Millets Premix Gravies and more Class

Learn how to prepare healthy, tasty, and convenient Millet Lunch & Dinner Premixes in this specially curated online class by Khushboo Cooking Classes.

This class is perfect for students going abroad, working women, busy families, beginners, home cooks, sudden guests, and anyone who wants to prepare delicious lunch and dinner recipes quickly with minimum effort.

In this class, you will learn how to make dry millet-based premixes that can be stored for 3–4 months and used to prepare rich gravies, naan, biryani, and many lunch or dinner recipes in less than 10 minutes.

The best part is that these premixes are made without added preservatives and without the daily hassle of cutting onion, garlic, grinding masalas, or balancing spices every time. Once the premix is ready, your cooking becomes faster, easier, and more consistent.

These recipes are also perfect for anyone who wants to start a small homemade premix business.

Why You’ll Love This Class

✔ Learn healthy and yummy lunch and dinner premixes
✔ Online class that you can attend from the comfort of your home
✔ Prepare recipes in less than 10 minutes
✔ Minimum effort and maximum convenience
✔ Store premixes for 3–4 months
✔ No added preservatives
✔ No need to cut onion, garlic, or prepare masalas every time
✔ Perfect spice balance every time
✔ Easy to make for beginners, students, and working professionals
✔ Ideal for sudden guests and quick family meals
✔ Great for students going abroad and hostel cooking
✔ Learn how to sell homemade premixes and start a small business
✔ Value-packed online class at just ₹499

What You Will Learn

Millet White Gravy Premix

A creamy and versatile premix that can be used to make rich dishes like Malai Kofta, Methi Malai Matar, Mughlai Paneer, and more.

Millet Red Gravy Premix

A flavourful tomato-style gravy premix perfect for Paneer Butter Masala, Matar Paneer, Dum Aloo, Kadhai Paneer, and many other dishes.

Millet Yellow Gravy Premix

A delicious and mildly spiced gravy premix that can be used for everyday lunch and dinner recipes.

Millet Naan Premix

A useful premix to make soft and delicious naan quickly at home without complicated preparation.

Millet Biryani Premix

A fragrant premix that helps you prepare flavourful veg biryani in less time with consistent taste.

Recipes You Can Make Within Minutes

✔ Nargisi Kofta Curry
✔ Mix Veg
✔ Methi Malai Matar
✔ Paneer Butter Masala
✔ Matar Paneer
✔ Malai Kofta
✔ Bhindi Masala
✔ Kadhai Paneer
✔ Veg Kolhapuri
✔ Mughlai Paneer
✔ Dum Aloo
✔ Garlic Naan
✔ Veg Biryani
✔ And many more lunch and dinner recipes

Bonus Learning

✔ How to prepare dry premixes from scratch
✔ Correct roasting and grinding techniques
✔ How to store premixes for 3–4 months
✔ How to use premixes quickly for daily cooking
✔ How to avoid spice imbalance in gravies
✔ Quick cooking methods for lunch and dinner
✔ Meal planning for busy families and students
✔ Travel-friendly and hostel-friendly cooking ideas
✔ Business ideas for selling homemade premixes
✔ Packaging and storage guidance
✔ Costing and pricing tips
✔ Variations for family meals, tiffins, and sudden guests

Sample Recipe Preview: Paneer Butter Masala Using Millet Red Gravy Premix

Here is a small glimpse of what you will learn in the class.

Ingredients

For the quick gravy:

• 2 tbsp millet red gravy premix
• 1 tbsp butter
• 1 tsp oil
• ½ cup water or milk
• ¼ cup tomato puree, optional
• ¼ tsp red chilli powder, optional
• Salt to taste, only if required
• ½ tsp kasuri methi
• 1 tbsp fresh cream or malai

For the paneer:

• 1 cup paneer cubes
• 1 tsp butter
• A pinch of salt
• A pinch of red chilli powder

For finishing:

• Fresh cream
• Butter
• Crushed kasuri methi
• Fresh coriander

Method

1. Heat butter and oil in a pan.
2. Add the millet red gravy premix and sauté on low flame for a few seconds to activate the flavours.
3. Add water or milk gradually and mix continuously to avoid lumps.
4. Add tomato puree if you want a fresher and richer taste.
5. Cook the gravy until it becomes smooth, glossy, and slightly thick.
6. Add red chilli powder only if you want extra spice. Adjust salt only if required, as the premix already contains balanced seasoning.
7. In another pan, lightly toss paneer cubes with butter, salt, and a pinch of red chilli powder.
8. Add the paneer cubes to the gravy and simmer for a few minutes.
9. Add crushed kasuri methi and finish with fresh cream or malai.
10. Garnish with butter, cream, coriander, and kasuri methi.
11. Serve hot with naan, roti, paratha, jeera rice, or pulao.

This Paneer Butter Masala is creamy, rich, flavourful, and restaurant-style, yet it can be prepared quickly using a homemade millet premix. It is perfect for sudden guests, busy weekdays, family dinners, lunch boxes, tiffin services, and home food business orders.

In the full class, you will learn the correct premix preparation, storage method, usage ratio, gravy consistency, flavour balancing, paneer handling, quick cooking method, variations, shelf-life, packaging, costing, and troubleshooting so your premixes remain fresh, useful, and full of flavour.

Online Class Highlights

✔ Live class on Zoom app
✔ Meeting link will be shared before the class with registered students
✔ Registration will be confirmed after payment
✔ Printable recipe PDF will be shared on WhatsApp
✔ Interactive class with doubt-clearing during the session
✔ WhatsApp support group for after-class support
✔ Recorded video will be shared with lifetime access on the app
✔ Suitable for students and working professionals in any time zone

Who Is This Class For?

✔ Students going abroad
✔ Working women
✔ Busy families
✔ Home cooks
✔ Beginners
✔ Parents
✔ Hostel students
✔ People who get sudden guests often
✔ Food entrepreneurs
✔ Home food business owners
✔ Anyone who wants quick homemade meals without preservatives

By the end of this class, you will be able to prepare healthy millet-based lunch and dinner premixes that save time, reduce effort, and help you cook delicious meals within minutes.

These premixes are perfect for quick lunches, dinners, sudden guests, travel, hostel cooking, working professionals, family meals, tiffins, festive cooking, and small home food businesses.

For any doubts or questions, contact us at 9999107475.

Enroll today!