Thai (Vegetarian)

The essence of Thai Food is all about balance of 5 flavour profiles: Salty, Sweet, Sour, Spicy & Creamy…

SOUP MENU
1. Tom Kha Soup (Spicy Thai Soup with coconut milk, lemon grass and lime)
2. Tom Yum Soup (Herb Flavoured hot & Spicy Soup)
SALAD MENU
3. Som Tam Salad (Traditional Raw Papaya Salad)
4. Yam Woonsen (Glass Noodle Thai Salad)
5. Thai Salad Wrap with Peanut Dip
STARTERS MENU
6. Panner/Tofu Thai Satay
7. Corn Fritters
8. Golden Pouches
9. Thai Vegetarian Cake

MAIN COURSE MENU
9. Red Curry Paste
10. Green Curry Paste
11. Yellow Curry Paste
12. Homemade Rice Noodles
13. Classic Pad Thai Noodles
14. Thai Green Curry with Asian greens
15. Veg in Red Thai Curry
16. Exotic Veg in Yellow Thai Curry
17. Jasmine Rice/Sticky Rice
18. Thai Pineapple Rice
19. Chilli Basil Thai Rice
20. Massaman Curried Rice
and many more variations

Highlights
✅Perfect Class for those who count calories..
✅Very Healthy, Tasty and quick recipes
✅Shelf Life of curry paste is 3 Months in Freezer
✅No added Preservatives
✅Easily available ingredients else will discuss the alternatives too
✅After class support lifetime
✅ No prior knowledge required