Frozen Snacks Class

499.00

Learn how to make delicious, ready-to-store vegetarian frozen snacks in our Frozen Snacks Class. This workshop is perfect for busy families, home cooks, party hosts, beginners, and anyone who wants to prepare homemade snacks in advance.

In this class, you will learn how to make freezer-friendly snacks, understand proper shaping, coating, storage, packing, freezing, and reheating techniques so the snacks stay tasty, crisp, and convenient. These recipes are ideal for kids’ snacks, tea-time, sudden guests, parties, tiffins, and small home food businesses.

Description

Make delicious snacks on weekends, store them in the freezer, and enjoy tasty homemade snacks anytime without preservatives. Join our Frozen Snacks Online Class by Khushboo Cooking Classes and learn how to make freezer-friendly snacks that are perfect for guests, parties, kids’ snacks, evening cravings, lunch boxes, and quick family meals.

This class is designed for beginners, home cooks, parents, party planners, working professionals, café-style cooking learners, and home-based food entrepreneurs who want to prepare ready-to-fry or ready-to-cook snacks in advance.

Many people feel frozen snacks are very easy to prepare, but these recipes need accurate measurements, correct binding, proper coating, suitable freezing technique, and the right frying method. Otherwise, snacks can break apart in oil, absorb too much oil, splutter while frying, or lose their shape and texture.

In this class, you will learn accurate recipes, correct measurements, practical freezing tips, storage guidance, shaping techniques, coating methods, frying guidance, and troubleshooting so your snacks turn out crisp, tasty, and perfect every time.

These recipes are perfect for parties, sudden guests, kids’ evening snacks, birthday menus, festive get-togethers, café menus, home catering, and small food business orders.

Why You’ll Love This Class

✔ Online frozen snacks class
✔ No prior knowledge required
✔ Everything will be taught from scratch
✔ Learn freezer-friendly snacks for up to 3 months
✔ No preservatives needed
✔ Perfect time-saver recipes
✔ Great for guests, parties, and kids’ snacks
✔ Easily available ingredients
✔ Learn accurate measurements and binding techniques
✔ Learn how to prevent snacks from breaking in oil
✔ Learn freezing, storage, frying, and reheating tips
✔ Lifetime after-class support
✔ Value-packed online class at just ₹499

What You Will Learn

Classic French Fries
Learn how to make crispy, golden, freezer-friendly French fries that are perfect for snacks, parties, and kids.

Smileys
Fun potato smileys that are crispy outside, soft inside, and perfect for kids’ snack boxes and parties.

Potato Wedges
Seasoned potato wedges with a crispy outer texture and soft, flavourful centre.

Hara Bhara Kebab
A healthy and flavourful green kebab made with vegetables, herbs, and proper binding.

KFC-Style Veg Strip
Crispy vegetarian strips with a crunchy coating and flavourful inside.

Chilly Paneer Samosa
A fusion samosa filled with spicy Indo-Chinese paneer filling.

Corn Cheese Croquette
Creamy corn and cheese croquettes with crisp coating and soft centre.

Veg Nuggets
Delicious vegetable nuggets that are perfect for kids, parties, and café-style menus.

Stuffed Aloo Tikki
Crispy aloo tikki with a delicious stuffing and perfect shape-holding technique.

Cheese Corn Balls
Popular cheesy snack balls with corn, cheese, and crisp outer coating.

Momos
Learn freezer-friendly momos that can be prepared in advance and cooked when needed.

Burger Patty
A homemade vegetarian burger patty that can be frozen and used for quick burgers.

Frozen Paratha
Learn how to prepare parathas in advance and store them for quick meals.

Potato Squares
Crispy potato-based squares perfect for snacks, platters, and kids’ meals.

Cheese Shots
Small, cheesy, crispy bites that are perfect for parties and snack platters.

Bonus Learning

✔ How to prepare snacks in advance
✔ How to freeze snacks correctly
✔ How to store frozen snacks for up to 3 months
✔ How to avoid preservatives in homemade snacks
✔ How to get accurate measurements
✔ How to make snacks hold their shape
✔ How to prevent breaking while frying
✔ How to avoid oil spluttering
✔ How to get crispy coating
✔ How to pack snacks for freezer storage
✔ Frying, air-frying, and reheating guidance
✔ Party platter and kids’ snack ideas
✔ Costing and pricing tips for selling
✔ Troubleshooting common frozen snack mistakes

Sample Recipe Preview: Cheese Corn Balls

Here is a small glimpse of what you will learn in the class.

Ingredients

For the filling:

  • 1 cup boiled sweet corn
  • ½ cup grated processed cheese or mozzarella cheese
  • 2 boiled potatoes, mashed
  • 2 tbsp finely chopped capsicum
  • 1 tbsp chopped coriander
  • 1 green chilli, finely chopped, optional
  • ½ tsp black pepper powder
  • ½ tsp mixed herbs or oregano
  • ½ tsp chilli flakes, optional
  • Salt to taste
  • 2 tbsp cornflour or bread crumbs for binding

For coating:

  • 2 tbsp cornflour
  • ¼ cup water
  • ½ cup bread crumbs
  • Oil for frying

Method

  1. In a bowl, add mashed potatoes, boiled corn, grated cheese, capsicum, coriander, green chilli, black pepper, herbs, chilli flakes, and salt.
  2. Mix well and add cornflour or bread crumbs for binding.
  3. Take small portions and shape them into smooth balls.
  4. Make sure the balls are firm and crack-free so they do not break while frying.
  5. Make a slurry using cornflour and water.
  6. Dip each ball into the slurry and coat with bread crumbs.
  7. For extra crispness, repeat the slurry and breadcrumb coating once more.
  8. Arrange the coated balls on a tray and freeze until firm.
  9. Once frozen, transfer them to an airtight freezer-safe box or zip pouch.
  10. When needed, fry directly from frozen on medium flame until golden and crisp.
  11. Serve hot with ketchup, cheesy dip, or chutney.

These Cheese Corn Balls are crispy outside, cheesy inside, and perfect for kids’ snacks, party platters, birthday menus, evening snacks, café menus, and home food business orders.

In the full online class, you will learn the correct binding ratio, cheese selection, coating method, freezing technique, frying temperature, storage method, reheating guidance, variations, costing, packaging, and troubleshooting so your frozen snacks stay crisp, tasty, and perfect every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Parents looking for quick snack ideas
✔ Working professionals
✔ Party planners
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Kids’ snack planners
✔ Anyone who wants freezer-friendly snacks without preservatives
✔ Anyone who wants to make snacks in advance for guests or selling

By the end of this class, you will be able to prepare a variety of freezer-friendly snacks confidently at home using accurate measurements and practical techniques.

These recipes are perfect for sudden guests, birthday parties, kids’ evening snacks, school tiffins, weekend meal prep, festive get-togethers, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!