Combo Meals Class

Indulge in a delicious North Indian feast with our North Indian Combo Meal Online Class by Khushboo Cooking Classes and learn how to make some of the most loved Indian meal combinations at home with authentic taste, rich flavours, and restaurant-style presentation.

This class brings together Delhi’s spicy Chole Bhature, Mathura’s comforting Bedmi Aloo, Lucknow-style aromatic Veg Dum Biryani with Raita, and Punjab’s rich and creamy Daal Makhni with Naan in one complete value-packed class.

This online class is designed for beginners, home cooks, food lovers, parents, festive meal planners, party menu planners, café-style cooking learners, and home-based food entrepreneurs who want to master popular Indian dishes in a practical and easy-to-follow way.

In this class, you will learn how to prepare gravies, breads, rice, accompaniments, chutneys, and complete meal combinations with the right flavour balance, texture, aroma, and presentation.

Why You’ll Love This Class

✔ Online North Indian combo meal class
✔ Learn complete restaurant-style Indian meals
✔ Perfect for beginners and home cooks
✔ Learn Delhi-style Chole Bhature
✔ Learn Mathura-style Bedmi Puri with Halwai Aloo Sabzi
✔ Learn aromatic Veg Dum Biryani with Dahi Tadka
✔ Learn rich Punjabi Daal Makhni with Garlic Naan and Butter Naan
✔ Learn chutneys, raita, onion laccha, and accompaniments
✔ Perfect for family lunches, festive meals, parties, and home catering
✔ Learn practical tips, variations, and serving ideas
✔ Great for home food business and small catering menus
✔ Value-packed online class at just ₹499

What You Will Learn

Punjabi Chole
Learn how to make spicy, flavourful, and rich Punjabi-style chole with perfect masala balance and thick gravy.

Bhature
Learn soft, fluffy, and delicious bhature that pair beautifully with Punjabi chole.

Veg Dum Biryani
Aromatic vegetarian dum biryani with layers of rice, vegetables, spices, herbs, and beautiful fragrance.

Dahi Tadka
A simple, flavourful, and comforting curd-based accompaniment that pairs perfectly with biryani and Indian meals.

Bedmi Puri
A delicious North Indian-style stuffed puri with spiced dal filling, perfect with aloo sabzi.

Halwai Style Aloo Sabzi
A comforting and flavourful aloo sabzi inspired by traditional halwai-style taste.

Daal Makhni
A rich, creamy, slow-cooked Punjabi dal with deep flavour and restaurant-style texture.

Garlic Naan & Butter Naan
Soft, flavourful naan options that pair perfectly with daal makhni, chole, and gravies.

Onion Laccha
A classic Indian accompaniment with onion, lemon, spices, and fresh herbs.

Dahi Pudina Chutney
A refreshing curd and mint chutney that enhances the taste of kebabs, breads, rice, and combo meals.

Bonus Learning

✔ How to plan a complete Indian combo meal
✔ How to balance spice, tanginess, richness, and aroma
✔ How to make restaurant-style gravies at home
✔ How to make soft bhature and naan
✔ How to layer and cook dum biryani
✔ How to make rich and creamy daal makhni
✔ How to prepare accompaniments for Indian meals
✔ How to serve dishes together as a complete platter
✔ Party menu planning and festive meal ideas
✔ Storage and reheating guidance
✔ Costing and pricing tips for home catering
✔ Troubleshooting common Indian cooking mistakes

Sample Recipe Preview: Punjabi Chole

Here is a small glimpse of what you will learn in the class.

Ingredients

For boiling chole:

• 1 cup chickpeas, soaked overnight
• 1 black tea bag or 1 tsp tea leaves tied in muslin cloth, optional
• 1 bay leaf
• 1 black cardamom
• Salt to taste
• Water as required

For the masala:

• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1 large onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes, pureed or finely chopped
• 1–2 green chillies, slit
• 1 tsp coriander powder
• ½ tsp cumin powder
• ½ tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp chole masala
• ½ tsp garam masala
• ½ tsp amchur powder or anardana powder
• Salt to taste
• Fresh coriander for garnish

For finishing:

• 1 tbsp ghee
• Ginger juliennes
• Lemon wedges
• Onion laccha

Method

1. Soak chickpeas overnight and pressure cook them with salt, bay leaf, black cardamom, and tea bag until soft.
2. Remove the tea bag and keep the cooked chickpeas aside with the water.
3. Heat oil or ghee in a pan and add cumin seeds.
4. Add chopped onions and cook until golden.
5. Add ginger-garlic paste and sauté until aromatic.
6. Add tomato puree, green chillies, and all dry spices. Cook until the masala becomes thick and releases oil.
7. Add boiled chickpeas along with some cooking water.
8. Mash a few chickpeas slightly to make the gravy thicker and more flavourful.
9. Simmer until the chole absorbs the masala and the gravy becomes rich.
10. Add garam masala, amchur or anardana powder, and adjust seasoning.
11. Finish with ghee, ginger juliennes, and fresh coriander.
12. Serve hot with bhature, onion laccha, lemon wedges, and dahi pudina chutney.

These Punjabi Chole are spicy, rich, tangy, and full of classic North Indian flavour. They are perfect for Chole Bhature, festive lunches, family meals, Sunday brunches, party menus, and home catering orders.

In the full online class, you will learn the correct soaking and boiling method, masala cooking technique, gravy consistency, flavour balancing, bhature pairing, storage, reheating, plating, costing, and troubleshooting so your combo meals taste restaurant-style every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ North Indian food lovers
✔ Parents planning family meals
✔ Party menu planners
✔ Festive meal planners
✔ Café-style cooking learners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Anyone who wants to make popular Indian combo meals at home
✔ Anyone who wants to add Indian meal combos to their food business menu

By the end of this class, you will be able to prepare complete North Indian combo meals confidently at home with perfect taste, texture, aroma, and presentation.

These recipes are perfect for family lunches, Sunday brunches, festive dinners, birthday parties, house parties, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!