Instant Premixes Class

Learn how to prepare quick, tasty, homemade instant premixes and restaurant-style gravy premixes in this specially curated online class by Khushboo Cooking Classes.

This class is designed for students going abroad, working women, busy families, home cooks, parents, beginners, and anyone who wants to prepare delicious breakfast dishes and rich Indian gravies in less time with minimum effort.

In this class, you will learn how to make 14 instant premixes and use them to prepare multiple recipes quickly at home. These premixes can be stored for months, are easy to use, and are made without added preservatives.

From South Indian breakfast favourites like dosa, idli, medu vada, sambhar, poha, and upma to restaurant-style gravy bases like red gravy, white gravy, green gravy, Mughlai gravy, Pindi chana gravy, and biryani premix, this class will help you save time in the kitchen without compromising on taste.

These premixes are perfect for quick breakfasts, hostel cooking, travel, working professionals, sudden guests, family meals, tiffins, festive cooking, and home food businesses.

Why You’ll Love This Class

✔ Learn 14 useful instant premixes
✔ Prepare breakfast recipes and gravies in less time
✔ No added preservatives
✔ Store premixes for 5–6 months
✔ Perfect for students going abroad
✔ Ideal for working women and busy families
✔ Great for sudden guests and quick meals
✔ Learn restaurant-style gravies using homemade premixes
✔ Save kitchen time with ready-to-use mixes
✔ Beginner-friendly and home-friendly methods
✔ Learn storage, usage, variations, and practical cooking tips
✔ Make more than 30 gravy dishes using simple premix combinations
✔ Value-packed online class at just ₹499

What You Will Learn

8 Breakfast Premixes

Dosa Premix
Learn how to make an instant dosa premix that helps you prepare crisp and tasty dosas quickly.

Dhokla Premix
A soft, fluffy, and quick dhokla premix perfect for breakfast, snacks, and tiffins.

Idli Premix
Learn how to make soft idlis easily using a homemade instant idli premix.

Medu Vada Premix
A quick premix to prepare crispy outside and soft inside medu vadas without lengthy preparation.

Coconut Chutney Premix
A handy chutney premix that makes South Indian meals quick and complete.

Sambhar Premix
A flavourful premix to prepare sambhar easily with vegetables and authentic taste.

Poha Premix
A quick breakfast premix for making tasty poha in minutes.

Upma Premix
A convenient premix for preparing soft, flavourful, and comforting upma quickly.

6 Restaurant-Style Gravy Premixes

White Gravy Premix
Perfect for rich and creamy dishes like Malai Kofta, Methi Malai Matar, and Mughlai recipes.

Red Gravy Premix
A versatile base for dishes like Paneer Butter Masala, Matar Paneer, Dum Aloo, and many more.

Green Gravy Premix
Perfect for Palak Paneer, Corn Palak, and other green gravy dishes.

Mughlai Gravy Premix
A rich and royal premix for creamy, festive, and restaurant-style curries.

Pindi Chana Gravy Premix
A flavour-packed premix for making quick and delicious Pindi Chana.

Biryani Premix
A convenient premix to prepare flavourful veg biryani with less effort.

Dishes You Can Make Using These Premixes

✔ Paneer Butter Masala
✔ Matar Paneer
✔ Malai Kofta
✔ Methi Malai Matar
✔ Palak Paneer
✔ Corn Palak
✔ Veg Kolhapuri
✔ Mughlai Paneer
✔ Dum Aloo
✔ Pindi Chana
✔ Veg Biryani
✔ And more than 30 gravy variations within minutes

Bonus Learning

✔ How to prepare long-lasting homemade premixes
✔ Correct roasting and grinding techniques
✔ Storage methods for 5–6 months
✔ How to use premixes quickly during busy mornings
✔ Quick meal planning for students and working professionals
✔ Breakfast premix usage and variations
✔ Restaurant-style gravy combinations
✔ How to create multiple dishes from one premix
✔ Travel-friendly and hostel-friendly cooking ideas
✔ Tips for sudden guests and quick family meals
✔ Packaging and storage guidance
✔ Business ideas for homemade premixes

Sample Recipe Preview: Paneer Butter Masala Using Red Gravy Premix

Here is a small glimpse of what you will learn in the class.

Ingredients

For the quick gravy:

• 2 tbsp red gravy premix
• 1 tbsp butter
• 1 tsp oil
• ½ cup water or milk
• ¼ cup tomato puree, optional for extra freshness
• ¼ tsp red chilli powder
• ¼ tsp garam masala
• Salt to taste
• ½ tsp kasuri methi
• 1 tbsp fresh cream or malai

For the paneer:

• 1 cup paneer cubes
• 1 tsp butter
• A pinch of salt
• A pinch of red chilli powder

For finishing:

• Fresh cream
• Butter
• Coriander
• Crushed kasuri methi

Method

1. Heat butter and oil in a pan.
2. Add red gravy premix and sauté on low flame for a few seconds to release its flavour.
3. Add water or milk gradually and mix well to avoid lumps.
4. Add tomato puree if you want a fresher and richer taste.
5. Cook the gravy until it becomes smooth, thick, and glossy.
6. Add red chilli powder, garam masala, salt, and crushed kasuri methi.
7. In another pan, lightly toss paneer cubes with butter, salt, and a pinch of red chilli powder.
8. Add the paneer cubes to the gravy and simmer for a few minutes.
9. Finish with fresh cream or malai for a rich restaurant-style texture.
10. Garnish with butter, cream, coriander, and kasuri methi.
11. Serve hot with roti, naan, paratha, jeera rice, or pulao.

This Paneer Butter Masala is creamy, rich, flavourful, and restaurant-style, yet it can be prepared quickly using a homemade premix. It is perfect for sudden guests, quick dinners, lunch menus, tiffin services, and home food business orders.

In the full class, you will learn the correct premix preparation, storage method, usage ratio, gravy consistency, flavour balancing, paneer handling, quick cooking method, variations, shelf-life, packaging, and troubleshooting so your premixes remain fresh, useful, and full of flavour.

Who Is This Class For?

✔ Students going abroad
✔ Working women
✔ Busy families
✔ Home cooks
✔ Beginners
✔ Parents
✔ Hostel students
✔ Food entrepreneurs
✔ Home food business owners
✔ Anyone who wants quick homemade meals without preservatives

By the end of this class, you will be able to prepare useful breakfast premixes and restaurant-style gravy premixes that save time, reduce effort, and help you cook delicious meals within minutes.

These premixes are perfect for quick breakfasts, sudden guests, travel, hostel cooking, working professionals, family meals, tiffins, festive cooking, and small home food businesses.

For more information, contact us at 9999107475.

Enroll today!