Thai (Vegetarian) Class

The essence of Thai food is all about the perfect balance of five beautiful flavour profiles — salty, sweet, sour, spicy, and creamy. Thai cuisine is colourful, aromatic, fresh, flavourful, and surprisingly easy to recreate at home when you understand the right ingredients, pastes, sauces, and techniques.

Join our Vegetarian Thai Cuisine Online Class by Khushboo Cooking Classes and learn how to make delicious Thai soups, salads, starters, curry pastes, noodles, rice, and main course dishes with easy-to-follow methods and practical home-friendly alternatives.

This class is designed for beginners, home cooks, Thai food lovers, healthy eating learners, parents, café-style cooking learners, party menu planners, and home-based food entrepreneurs who want to master vegetarian Thai recipes in a simple and practical way.

In this online class, you will learn how to balance Thai flavours, prepare curry pastes from scratch, make flavourful soups, fresh salads, crispy starters, homemade rice noodles, classic Pad Thai, Thai curries, and aromatic rice dishes. The curry pastes can also be stored in the freezer for up to 3 months, making meal preparation easier and quicker.

These recipes are perfect for healthy meals, weekend dinners, party menus, café menus, home catering, festive get-togethers, and small food business orders.

Why You’ll Love This Class

✔ Online vegetarian Thai cuisine class
✔ Perfect for beginners and home cooks
✔ Learn healthy, tasty, and quick Thai recipes
✔ Learn the balance of salty, sweet, sour, spicy, and creamy flavours
✔ Learn Thai soups, salads, starters, curries, noodles, and rice
✔ Learn red, green, and yellow curry pastes from scratch
✔ Curry pastes can be stored for up to 3 months in the freezer
✔ No added preservatives
✔ Easily available ingredients with alternatives discussed
✔ Perfect for calorie-conscious and healthy meal lovers
✔ After-class support lifetime
✔ Value-packed online class at just ₹399

What You Will Learn

Tom Kha Soup
A spicy and creamy Thai soup made with coconut milk, lemongrass, lime, herbs, and vegetables.

Tom Yum Soup
A hot, spicy, and herb-flavoured Thai soup with bold aroma and refreshing taste.

Som Tam Salad
A traditional raw papaya salad with sweet, spicy, sour, and crunchy flavours.

Yam Woonsen
A glass noodle Thai salad with fresh vegetables, herbs, and tangy dressing.

Thai Salad Wrap with Peanut Dip
A fresh and colourful Thai-style wrap served with creamy peanut dip.

Paneer / Tofu Thai Satay
A delicious grilled starter made with paneer or tofu and Thai-style satay flavours.

Corn Fritters
Crispy and flavourful Thai-style corn fritters perfect for snacks, parties, and platters.

Golden Pouches
Crispy stuffed pouches filled with delicious vegetarian filling and served with dips.

Thai Vegetarian Cake
A flavourful Thai-style savoury cake with herbs, vegetables, and aromatic spices.

Red Curry Paste
A bold and spicy Thai curry paste used for red Thai curry, rice, noodles, and stir-fries.

Green Curry Paste
A fresh and aromatic paste made with herbs, green chillies, and Thai-style flavouring.

Yellow Curry Paste
A mildly spiced and creamy curry paste with warm flavours and beautiful colour.

Homemade Rice Noodles
Learn how to make rice noodles at home for Thai noodle recipes.

Classic Pad Thai Noodles
A popular Thai noodle dish with vegetables, sauce, peanuts, and perfect flavour balance.

Thai Green Curry with Asian Greens
A creamy and aromatic curry made with green curry paste, coconut milk, and vegetables.

Veg in Red Thai Curry
A rich and flavourful curry made with red curry paste, vegetables, and coconut milk.

Exotic Veg in Yellow Thai Curry
A mild, creamy, and comforting Thai curry with vegetables and yellow curry paste.

Jasmine Rice / Sticky Rice
Learn rice options that pair beautifully with Thai curries and main course dishes.

Thai Pineapple Rice
A sweet, savoury, and colourful rice dish with pineapple, vegetables, and Thai flavours.

Chilli Basil Thai Rice
A spicy and aromatic Thai rice dish with basil, chillies, and vegetables.

Massaman Curried Rice
A rich, flavourful, and comforting Thai-style curried rice dish.

Many more variations, ingredient alternatives, flavour combinations, and serving ideas will also be discussed in the class.

Bonus Learning

✔ How to balance Thai flavours correctly
✔ How to make curry pastes from scratch
✔ How to store curry pastes for up to 3 months
✔ How to cook Thai food without preservatives
✔ How to use coconut milk correctly
✔ How to make soups creamy and aromatic
✔ How to make Thai salads fresh and crunchy
✔ How to prepare quick Thai meals at home
✔ How to use easily available ingredient alternatives
✔ How to make Thai recipes healthy and filling
✔ Party menu and café menu ideas
✔ Storage and reheating guidance
✔ Costing and pricing tips for selling
✔ Troubleshooting common Thai cooking mistakes

Sample Recipe Preview: Thai Green Curry with Vegetables

Here is a small glimpse of what you will learn in the class.

Ingredients

For the green curry paste:

• 4–5 green chillies
• ½ cup fresh coriander
• ¼ cup basil leaves
• 1 tbsp chopped lemongrass
• 1 tsp grated ginger or galangal
• 4–5 garlic cloves
• 1 small onion or shallot
• ½ tsp roasted cumin powder
• ½ tsp coriander powder
• 1 tsp lemon zest or kaffir lime zest
• 1 tbsp lemon juice
• Salt to taste
• 1–2 tbsp water, only if required for grinding

For the curry:

• 1 tbsp oil
• 2–3 tbsp green curry paste
• 1 cup coconut milk
• ½ cup water or vegetable stock
• ½ cup broccoli
• ½ cup baby corn
• ½ cup bell peppers
• ¼ cup zucchini or beans
• ¼ cup mushrooms, optional
• ½ tsp sugar or jaggery, optional
• Salt to taste
• Basil leaves for finishing
• Lemon juice as required

Method

1. Grind all the green curry paste ingredients into a smooth paste using very little water.
2. Heat oil in a pan and add the green curry paste.
3. Cook the paste for a few minutes until it becomes aromatic.
4. Add coconut milk and water or vegetable stock. Mix well.
5. Add broccoli, baby corn, bell peppers, zucchini, beans, and mushrooms.
6. Simmer until the vegetables are cooked but still slightly crunchy.
7. Add salt and a little sugar or jaggery to balance the flavours.
8. Add basil leaves and lemon juice towards the end.
9. Serve hot with jasmine rice, sticky rice, or Thai-style rice.

This Thai Green Curry is creamy, aromatic, mildly spicy, and full of fresh Thai flavours. It is perfect for healthy dinners, party menus, café-style meals, family lunches, and home food business orders.

In the full online class, you will learn the correct curry paste texture, coconut milk balance, vegetable cooking time, flavour adjustment, storage method, freezer guidance, rice pairing, variations, costing, and troubleshooting so your Thai dishes taste fresh, aromatic, and restaurant-style every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Thai food lovers
✔ Healthy eating learners
✔ Parents planning nutritious meals
✔ Party menu planners
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Anyone who wants to make vegetarian Thai food at home
✔ Anyone who wants to add Thai dishes to their café or home food business menu

By the end of this class, you will be able to prepare a complete vegetarian Thai menu confidently at home with soups, salads, starters, curry pastes, noodles, rice, and main course dishes.

These recipes are perfect for healthy meals, family dinners, weekend menus, parties, festive get-togethers, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!