Sushi Making Class
₹599.00
Discover the art of authentic Japanese sushi making. Learn perfect sushi rice, rolling techniques, tempura vegetables, maki, uramaki, sauces, garnishes, and professional presentation in this hands-on Sushi Masterclass.
Japanese Sushi Online Class
Learn the art of making beautiful, flavourful, and restaurant-style Japanese Sushi in this specially curated online class by Khushboo Cooking Classes.
Step into the fascinating world of Japanese cuisine and discover how to prepare elegant sushi from scratch using simple techniques and easily available ingredients. This class is perfect for food lovers, home cooks, culinary explorers, café owners, and anyone who wants to learn international cooking from the comfort of their home.
In this online sushi-making class, you will learn how to prepare perfectly seasoned sushi rice, understand the right ingredients and tools, master rolling techniques, create delicious vegetarian sushi fillings, and present your sushi beautifully with dips, sauces, garnishes, and accompaniments.
Why You’ll Love This Class
Learn Japanese sushi-making techniques from scratch
Master perfectly cooked and seasoned sushi rice
Understand sushi ingredients, tools, rolling methods, and presentation
Learn vegetarian sushi variations suitable for home kitchens
Create restaurant-style sushi with professional garnishing techniques
Home-friendly recipes that can be recreated easily
Perfect for food lovers, home cooks, café owners, culinary students, and food entrepreneurs
Learn dips, sauces, accompaniments, plating ideas, and troubleshooting tips
What You Will Learn
Sushi Fundamentals
✔ Perfect sushi rice preparation
✔ Understanding sushi ingredients and equipment
✔ Professional rolling techniques
✔ Sushi assembly and presentation
✔ Garnishing and plating techniques
Sushi Menu
- Perfect Tempura Fried Vegetables
- Crispy Sushi Rolls
- Paneer / Tofu / Vegetable Maki
- Asparagus Uramaki
- Classic Tempura Sushi
Sushi Accompaniments & Sauces
- Wasabi Florets
- Pickled Radish
- Sweet Pickled Ginger
- Sriracha Mayo
- Soy-Sesame Dip
- Avocado Sauce
Bonus Learning
✔ Restaurant-style presentation techniques
✔ Sushi rolling troubleshooting
✔ Ingredient selection and storage
✔ Japanese flavour pairing tips
✔ Sushi plating and garnishing secrets
✔ Tips to create sushi platters for parties, cafés, and home menus
Sample Recipe Preview: Crispy Vegetable Sushi Roll
In the class, you will learn how to make crispy, flavour-packed sushi rolls with perfectly seasoned rice, crunchy vegetables, creamy sauce, and a beautiful restaurant-style finish.
Ingredients Used
- Sushi rice
- Nori sheet
- Tempura-fried vegetables
- Cucumber and carrot strips
- Sriracha mayo
- Soy-sesame dip
- Pickled ginger
- Sesame seeds
Method Overview
First, sushi rice is cooked and seasoned to get the perfect sticky yet soft texture. A nori sheet is placed on a sushi mat, followed by a thin layer of sushi rice. Crispy tempura vegetables, cucumber, carrot, and sauce are added as filling. The roll is then shaped tightly using proper rolling techniques, sliced neatly, and finished with sesame seeds, sriracha mayo, pickled ginger, and soy-sesame dip.
This is just one example. In the class, you will learn the exact measurements, rolling method, cutting technique, sauces, variations, and presentation secrets to make your sushi look professional and taste delicious.
Who Is This Class For?
✔ Food enthusiasts
✔ Home cooks
✔ Japanese cuisine lovers
✔ Culinary students
✔ Café owners
✔ Home business owners
✔ Party menu planners
✔ Anyone interested in learning international cooking
Join this online class and learn how to make elegant, delicious, and restaurant-style sushi at home with confidence.
For more information, contact us at 9999107475.
Enroll today!
Related products
3 Course Italian Meal Class
Learn how to prepare a complete 3 course vegetarian Italian meal in our 3 Course Italian Meal Class. This workshop is perfect for beginners, home cooks, Italian food lovers, party hosts, and anyone who wants to create a restaurant-style Italian dining experience at home.
In this class, you will learn how to plan and prepare a balanced Italian menu with starters, main course, sauces, accompaniments, and dessert-style elements using simple vegetarian ingredients. These recipes are ideal for family dinners, date nights, house parties, festive meals, weekend cooking, and café-style menus at home.
Chinese Favourites Class
Fusion Snacks Class
Learn how to make exciting, flavourful, and café-style vegetarian fusion snacks in our Fusion Snacks Class. This workshop is perfect for beginners, home cooks, party hosts, snack lovers, and anyone who wants to create unique starters at home.
In this class, you will learn how to combine Indian and international flavours to prepare creative snacks with delicious fillings, sauces, dips, toppings, and attractive presentation. These recipes are ideal for kitty parties, birthday parties, evening snacks, festive menus, family get-togethers, kids’ snacks, and home food business menus.
Healthy Salads Class
Learn how to make fresh, colourful, and nourishing healthy vegetarian salads in our Healthy Salads Class. This workshop is perfect for beginners, home cooks, fitness-focused families, working professionals, and anyone who wants to include more wholesome meals in their daily routine.
In this class, you will learn how to prepare balanced salads using vegetables, fruits, grains, lentils, nuts, seeds, herbs, homemade dressings, and flavourful toppings. These recipes are ideal for light lunches, weight-management meals, office tiffins, side dishes, party menus, and everyday healthy eating.
Instant Premixes Class
Learn how to make useful and time-saving homemade instant premixes in our Instant Premixes Class. This workshop is perfect for busy families, homemakers, working professionals, beginners, and anyone who wants to prepare quick recipes at home without depending on store-bought mixes.
In this class, you will learn how to prepare ready-to-use premixes for snacks, meals, breakfast items, desserts, and baking with proper ingredient balance, storage methods, shelf-life tips, and usage techniques. These premixes are ideal for everyday cooking, travel, tiffins, sudden guests, gifting, and small home food businesses.
Popular Chaats Class
Learn how to make tasty, tangy, and street-style popular Indian chaats in our Popular Chaats Class. This workshop is perfect for beginners, home cooks, party hosts, chaat lovers, and anyone who wants to recreate famous Indian street food at home with hygiene and confidence.
In this class, you will learn how to prepare flavourful chutneys, fillings, crispy bases, spice mixes, toppings, and beautiful chaat-style assembly. These recipes are ideal for evening snacks, family get-togethers, kitty parties, festive menus, birthday parties, and homemade street-food-style treats.
Professional Parlour Ice Creams Workshop
South Indian Class
Learn how to make delicious, authentic-style vegetarian South Indian recipes in our South Indian Class. This workshop is perfect for beginners, home cooks, families, and anyone who wants to prepare popular South Indian dishes at home with confidence.
In this class, you will learn essential techniques for making soft idlis, crispy dosas, fluffy uttapams, flavourful sambar, fresh chutneys, and other comforting South Indian favourites. Ideal for everyday breakfasts, family meals, tiffins, weekend brunches, and anyone who wants to master wholesome homemade South Indian cooking.
