Vegetarian Lub Lub Lebanese Class

Experience the rich, fresh, and flavourful world of Lebanese cuisine in this specially curated Lebanese Cuisine Online Class by Khushboo Cooking Classes.

Lebanese food is known for its beautiful balance of traditional and modern flavours. From soft pita bread and creamy hummus to crispy falafel, fresh salads, flavourful dips, shawarma rolls, lavash, manakish, and mezze platters, this cuisine is colourful, wholesome, and perfect for family meals, parties, snacks, dinners, and café-style menus.

In this class, you will learn how to prepare popular Lebanese dishes from scratch using simple ingredients and practical techniques. The recipes are beginner-friendly, home-friendly, and perfect for anyone who wants to recreate restaurant-style Lebanese food at home.

This class is ideal for home cooks, beginners, party menu planners, café-style food lovers, parents, students, and anyone who wants to learn a complete Lebanese spread.

Why You’ll Love This Class

✔ Learn popular Lebanese recipes from scratch
✔ Online class that you can attend from home
✔ Perfect for beginners and home cooks
✔ Learn pita bread, shawarma roti, lavash, dips, salads, and desserts
✔ Learn hummus, falafel, tahini sauce, garlic mayo, labneh, and muhammara
✔ Learn how to assemble falafel pockets, shawarma rolls, and mezze platters
✔ Perfect for parties, dinners, snacks, and family meals
✔ Great for café menus and home food businesses
✔ Learn dips, breads, fillings, salads, sauces, and presentation
✔ Value-packed online class at just ₹499

What You Will Learn

Pita Bread from Scratch

Learn how to make soft, fresh pita bread at home, perfect for pockets, wraps, dips, and mezze platters.

Hummus

A creamy chickpea dip with tahini, lemon, garlic, and olive oil flavours.

Falafel

Crispy, flavourful chickpea patties that are perfect for wraps, pockets, platters, and snacks.

Tahini Sauce

A classic sesame-based sauce used in shawarma, falafel, salads, and mezze.

Shawarma Roti from Scratch

Learn how to make soft homemade shawarma roti for wraps and rolls.

Lavash

A crisp, light flatbread that pairs beautifully with dips and mezze platters.

Falafel Pockets

Learn how to assemble pita pockets with falafel, salad, sauces, and pickles.

Garlic Mayo Sauce

A creamy garlic sauce that adds rich flavour to shawarma rolls, sandwiches, and platters.

Shawarma Roll

A delicious Lebanese-style roll with roti, filling, sauces, vegetables, and pickled elements.

Manakish

A flavourful Middle Eastern flatbread with traditional toppings.

Pickled Vegetables

Learn quick pickled vegetables that add crunch, tang, and colour to Lebanese meals.

Labneh Dip

A creamy, tangy dip made with hung curd-style texture and simple seasoning.

Muhammara

A rich roasted pepper and walnut-style dip full of bold Middle Eastern flavour.

Basbousa

A classic Middle Eastern dessert with semolina-style texture and fragrant syrup.

Shish Taouk

A flavourful vegetarian-style grilled preparation inspired by Lebanese spices and marinade techniques.

Tabbouleh

A fresh herb salad with lemony flavour, vegetables, and light seasoning.

Fattoush Salad

A crunchy Lebanese salad with toasted bread, vegetables, and tangy dressing.

Mezze Platter

Learn how to beautifully present breads, dips, salads, pickles, and snacks together as a complete Lebanese platter.

Bonus Learning

✔ How to make Lebanese breads at home
✔ How to get smooth and creamy hummus
✔ Falafel texture and shaping techniques
✔ Shawarma roll assembling
✔ Dip consistency and flavour balancing
✔ Pickling and salad dressing basics
✔ Mezze platter presentation ideas
✔ Party menu planning
✔ Storage and make-ahead guidance
✔ Ingredient substitutions and variations
✔ Tips for café-style plating and home food orders
✔ Common mistakes and troubleshooting

Sample Recipe Preview: Classic Hummus

Here is a small glimpse of what you will learn in the class.

Ingredients

For the hummus:

• 1 cup boiled chickpeas
• 2 tbsp tahini paste
• 1 tbsp lemon juice
• 1–2 garlic cloves
• 2 tbsp olive oil
• Salt to taste
• ¼ tsp roasted cumin powder
• 2–3 tbsp chilled water, as required

For garnish:

• Olive oil
• Paprika or red chilli powder
• Boiled chickpeas
• Fresh parsley or coriander
• Sesame seeds, optional

Method

1. Add boiled chickpeas, tahini paste, lemon juice, garlic, olive oil, salt, and roasted cumin powder to a blender.
2. Blend until the mixture starts becoming smooth.
3. Add chilled water little by little and blend again until the hummus becomes creamy and light.
4. Taste and adjust salt, lemon juice, or garlic as required.
5. Transfer to a serving bowl and spread neatly using the back of a spoon.
6. Drizzle olive oil on top.
7. Garnish with paprika, boiled chickpeas, herbs, or sesame seeds.
8. Serve with pita bread, lavash, falafel, salad sticks, or as part of a mezze platter.

This Classic Hummus is creamy, fresh, flavourful, and perfect for snacks, party platters, sandwiches, wraps, and healthy dips.

In the full class, you will learn the correct chickpea cooking method, tahini balance, smooth texture technique, flavour variations, storage method, plating style, and pairing ideas so your hummus and Lebanese platter look and taste restaurant-style every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Lebanese food lovers
✔ Party menu planners
✔ Parents looking for interesting meal ideas
✔ Students and working professionals
✔ Café-style food learners
✔ Home food business owners
✔ Anyone who wants to learn dips, breads, wraps, salads, and platters

By the end of this class, you will be able to prepare a complete Lebanese-style menu confidently at home.

These recipes are perfect for parties, family dinners, evening snacks, mezze platters, café-style meals, kids’ treats, and home food orders.

For more information, contact us at 9999107475.

Enroll today!