Royal Rajasthani Cuisine Class

Experience the rich, traditional, and royal flavours of Rajasthan with our specially curated Royal Rajasthani Platter Online Class by Khushboo Cooking Classes.

This class is designed for food lovers, home cooks, beginners, festive menu planners, caterers, and home-based food entrepreneurs who want to master authentic Rajasthani recipes with traditional techniques, bold flavours, and beautiful homestyle presentation.

From different varieties of baati and churma to classic curries, chutneys, breads, rice, and festive accompaniments, this class will help you recreate a complete Rajasthani meal with confidence.

You will learn how to prepare baatis using different cooking methods, including OTG, charcoal, and gas, along with authentic curries, chutneys, regional specialities, and royal combinations that bring the true taste of Rajasthan to your kitchen.

These recipes are perfect for family gatherings, festive meals, special occasions, weekend lunches, traditional thalis, home catering menus, and food business orders.

Why You’ll Love This Class

✔ Learn a complete Royal Rajasthani Platter
✔ Online class that you can attend from the comfort of your home
✔ Learn traditional Rajasthani recipes with authentic flavours
✔ Learn different types of baati and churma
✔ Understand baati cooking methods using OTG, charcoal, and gas
✔ Learn festive curries, chutneys, breads, rice, and accompaniments
✔ Perfect for family meals, festivals, special occasions, and home catering
✔ Beginner-friendly and home-friendly techniques
✔ Learn flavour balancing, plating, serving, and thali presentation
✔ Great for caterers, home chefs, and food entrepreneurs
✔ Value-packed online class at just ₹899

What You Will Learn

Baati Varieties

Plain Baati
A classic Rajasthani baati with a crisp outer layer and soft, crumbly inside, perfect with dal and ghee.

Stuffed Baati
A flavourful baati filled with spicy stuffing for a rich and festive taste.

Matar / Green Peas Baati
A unique baati stuffed with green peas filling for a delicious seasonal twist.

Bafla Baati
A softer and richer version of baati, traditionally boiled and then baked or roasted for a beautiful texture.

Masala Baati
A spicy, flavour-packed baati made with traditional masalas and perfect for festive thalis.

Baatis can be made in OTG, on charcoal, or on gas, and all methods will be explained in the class.

Curries & Chutneys

Rajwadi Dal
A rich and comforting dal made with traditional Rajasthani flavours, perfect with hot baatis and ghee.

Gatte ki Sabji
A classic Rajasthani curry made with gram flour dumplings cooked in a flavourful yogurt-based gravy.

Ker Sangri / Panchkuta
A traditional desert speciality made with authentic Rajasthani ingredients and bold spices.

Garlic Chutney
A spicy and powerful chutney that adds true Rajasthani flavour to the platter.

Green Chutney
A fresh and flavourful chutney that balances the richness of the thali.

Fried Chutney
A unique chutney preparation with deep, roasted, and spicy notes.

Haldi ki Sabji
A traditional winter-special curry made with fresh turmeric and rich spices.

Churma Varieties

Kesari Churma
A festive churma flavoured with saffron for a rich and royal taste.

Besan Churma
A nutty and aromatic churma made with besan and traditional ingredients.

Rose Churma
A fragrant and elegant churma with rose flavour, perfect for festive presentation.

Pista Churma
A premium churma with pistachio flavour and beautiful richness.

Rice & Traditional Recipes

Matar Gatte ka Pulav
A royal rice preparation made with peas, gatte, spices, and traditional flavours.

Mirchi Vada
A popular Rajasthani snack made with stuffed chillies and crisp coating.

Bajri ki Khichdi
A wholesome and comforting traditional khichdi made with bajra.

Missi Roti
A flavourful Indian bread made with gram flour, spices, and herbs.

Bajre ki Roti
A rustic and nutritious millet roti, perfect with ghee, chutney, and sabji.

Papad Methi ki Sabzi
A quick and flavourful Rajasthani-style sabzi made with papad, methi, and spices.

Bonus Learning

✔ Baati dough preparation
✔ Baati baking, roasting, and finishing techniques
✔ OTG, charcoal, and gas cooking methods
✔ Churma texture and flavour balancing
✔ Authentic Rajasthani spice usage
✔ Dal-baati-churma serving style
✔ Chutney pairing and thali balance
✔ Festive platter presentation
✔ Storage and reheating guidance
✔ Home catering and party menu planning
✔ Variations for family meals, festivals, and business orders

Sample Recipe Preview: Gatte ki Sabji

Here is a small glimpse of what you will learn in the class.

Ingredients

For the gatte:

• 1 cup besan
• 2 tbsp curd
• 1 tbsp oil
• ¼ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp ajwain
• Salt to taste
• Water as required

For the gravy:

• 1 cup curd, whisked
• 1 tbsp oil or ghee
• ½ tsp cumin seeds
• A pinch of hing
• 1 tsp ginger paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt to taste
• 1 cup water or gatte boiling water
• Fresh coriander for garnish

Method

1. In a bowl, mix besan, curd, oil, turmeric powder, red chilli powder, ajwain, and salt.
2. Add very little water and knead into a firm but smooth dough.
3. Divide the dough into small logs.
4. Boil water in a pan and cook the besan logs until they become firm and float slightly.
5. Remove, cool, and cut them into small pieces. These are the gatte.
6. Heat oil or ghee in a pan and add cumin seeds and hing.
7. Add ginger paste and sauté for a few seconds.
8. Lower the flame and add whisked curd mixed with turmeric, red chilli powder, coriander powder, and salt.
9. Stir continuously so the curd does not split.
10. Add water or gatte boiling water and cook until the gravy becomes smooth and flavourful.
11. Add the sliced gatte and simmer for a few minutes so they absorb the gravy.
12. Finish with garam masala and fresh coriander.
13. Serve hot with baati, missi roti, bajre ki roti, or rice.

This Gatte ki Sabji is rich, tangy, spicy, and full of authentic Rajasthani flavour. It is perfect for festive thalis, family lunches, traditional dinners, home catering menus, and special occasions.

In the full class, you will learn the correct gatte dough texture, boiling technique, curd gravy handling, spice balance, how to prevent curd from splitting, gravy consistency, storage method, reheating tips, thali pairing, presentation, and variations so your Rajasthani platter tastes authentic and complete.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Food lovers
✔ Traditional Indian cuisine lovers
✔ Festive menu planners
✔ Caterers
✔ Home chefs
✔ Home-based food entrepreneurs
✔ Anyone who wants to learn authentic Rajasthani cooking

By the end of this class, you will be able to prepare a complete Royal Rajasthani Platter with authentic flavours, traditional techniques, and beautiful presentation.

These recipes are perfect for festivals, family gatherings, special occasions, weekend meals, traditional thalis, home catering, festive food orders, and anyone who loves rich Indian regional cuisine.

For more information, contact us at 9999107475.

Enroll today!