Restaurant Gravies Class

Learn the secrets behind rich, flavourful, and restaurant-quality North Indian curries in this specially curated Restaurant-Style Gravies Online Class by Khushboo Cooking Classes.

Have you ever wondered how restaurants create such smooth, delicious, and consistent curries every time? In this class, you will learn how to prepare versatile restaurant-style gravies from scratch and use them to create a wide range of popular North Indian dishes at home.

This class is designed for home cooks, food enthusiasts, beginners, aspiring chefs, caterers, cloud kitchen owners, tiffin service providers, and restaurant entrepreneurs who want to master professional gravy-making techniques.

From paneer curries and koftas to rich Mughlai dishes, everyday favourites, and party-style sabzis, you will learn how to create restaurant-style food using fresh ingredients, homemade spice blends, and practical cooking methods.

Why You’ll Love This Class

✔ Learn professional restaurant-style gravy preparation techniques
✔ Online class that you can attend from the comfort of your home
✔ No premixes — everything made from scratch using fresh ingredients
✔ Learn fresh homemade paneer, curry bases, cooking pastes, and spice blends
✔ Understand how to mix and match gravies to create multiple dishes
✔ Learn onion-less and garlic-less variations
✔ Learn storage techniques to prepare gravies in advance and save time
✔ Perfect for home meals, parties, catering, tiffin services, cloud kitchens, and restaurant startups
✔ Learn batch preparation, flavour balancing, finishing, and presentation
✔ Business-friendly recipes suitable for food entrepreneurs
✔ Value-packed online class at just ₹899

What You Will Learn

Restaurant-Style Main Dishes

Chana Masala
A rich and flavourful chickpea curry made with aromatic spices and restaurant-style masala.

Shahi Paneer
A creamy, mildly sweet, and royal paneer curry made with a rich gravy base.

Paneer Tikka Masala
A smoky and spicy paneer curry made with marinated paneer and flavourful tikka-style gravy.

Malai Kofta
Soft koftas served in a rich, creamy, and luxurious restaurant-style gravy.

Navratan Korma
A royal mixed vegetable curry with creamy texture, nuts, fruits, and mild spices.

Methi Malai Matar
A creamy and comforting curry made with methi, matar, and a smooth white gravy.

Palak Paneer
A classic spinach and paneer curry with beautiful colour, flavour, and texture.

Veg Handi
A mixed vegetable curry cooked with a rich handi-style masala.

Rajma Masala
A comforting North Indian favourite made with kidney beans and flavourful gravy.

Butter Paneer Masala
A creamy, buttery, and mildly spiced paneer curry loved by everyone.

Mutter Mushroom
A delicious curry made with green peas, mushrooms, and rich masala.

Soya Tikka Masala
A protein-rich curry made with soya chunks and smoky tikka-style flavours.

Dum Aloo
Baby potatoes cooked in a rich and aromatic gravy with restaurant-style finish.

Mughlai Gobi
A creamy and royal cauliflower curry inspired by Mughlai flavours.

Hariyali Kofta Curry
A green gravy-based kofta curry with fresh herbs, spinach, and rich flavour.

Matar Paneer
A classic paneer and peas curry made with a balanced tomato-onion gravy.

Paneer Makhni
A smooth, buttery, mildly sweet, and restaurant-style paneer curry.

Paneer Lababdar
A rich paneer curry with bold flavours, creamy texture, and grated paneer-style finish.

Sham Savera Kofta
A premium kofta curry with beautiful contrast, rich gravy, and elegant presentation.

Mix Veg
A versatile restaurant-style mixed vegetable curry suitable for everyday meals and parties.

Kadhai Paneer Mushroom
A spicy and flavour-packed curry made with kadhai masala, paneer, mushrooms, and capsicum.

Bonus Learning

✔ Homemade paneer making
✔ Fresh curry bases and cooking pastes
✔ Homemade garam masala
✔ Restaurant-style storage techniques
✔ Onion and garlic-free variations
✔ Batch preparation methods
✔ Business tips for catering and food startups
✔ Creating multiple dishes from the same base gravy
✔ Flavour balancing and finishing techniques
✔ Cream, butter, kasuri methi, and spice usage
✔ Plating and presentation ideas
✔ Costing and menu planning guidance

Sample Recipe Preview: Restaurant-Style Paneer Makhni

Here is a small glimpse of what you will learn in the class.

Ingredients

For the makhni gravy:

• 1 cup chopped tomatoes
• 8–10 cashews
• 1 tbsp butter
• 1 tsp oil
• 1 tsp ginger-garlic paste
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• Salt to taste
• ½ tsp sugar or honey
• ¼ tsp garam masala
• ½ tsp kasuri methi
• 2 tbsp fresh cream
• ½ cup water, as required

For the paneer:

• 1 cup paneer cubes
• 1 tsp butter
• A pinch of red chilli powder
• A pinch of salt

For finishing:

• Fresh cream
• Butter
• Crushed kasuri methi
• Fresh coriander

Method

1. In a pan, heat butter and oil together.
2. Add ginger-garlic paste and sauté until aromatic.
3. Add chopped tomatoes, cashews, red chilli powder, turmeric powder, coriander powder, salt, and a little water.
4. Cook until the tomatoes become soft and the cashews are well cooked.
5. Cool the mixture slightly and blend it into a smooth paste.
6. Strain the gravy for a silky restaurant-style texture.
7. Add the strained gravy back to the pan and simmer on low flame.
8. Add sugar or honey, garam masala, and crushed kasuri methi. Mix well.
9. In another pan, lightly toss paneer cubes with butter, salt, and a pinch of red chilli powder.
10. Add the paneer to the makhni gravy and cook for a few minutes.
11. Finish with fresh cream, a little butter, and crushed kasuri methi.
12. Serve hot with naan, kulcha, roti, paratha, or jeera rice.

This Paneer Makhni is smooth, creamy, mildly sweet, buttery, and full of restaurant-style flavour. It is perfect for family dinners, party menus, catering orders, cloud kitchen menus, and festive meals.

In the full class, you will learn the correct tomato-cashew ratio, gravy colour, smooth blending, straining technique, spice balancing, cream handling, paneer softness, storage method, reheating tips, onion-garlic-free variation, batch preparation, costing, and presentation so your gravies taste professional every time.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Food enthusiasts
✔ Home chefs
✔ Caterers
✔ Tiffin service providers
✔ Cloud kitchen owners
✔ Restaurant entrepreneurs
✔ Anyone who loves North Indian cuisine

By the end of this class, you will be able to prepare rich, flavourful, and restaurant-style North Indian curries confidently at home.

These recipes are perfect for family meals, parties, festive menus, catering, cloud kitchens, tiffin services, restaurant startups, and home food businesses.

For more information, contact us at 9999107475.

Enroll today!