Bakery Style Cookies, Cruffins and Pastries Workshop

Learn the art of creating premium bakery-style cookies, flaky cruffins, and classic pastries in this specially curated offline hands-on workshop by Khushboo Cooking Classes.

This workshop is designed for beginners, baking enthusiasts, home bakers, café-style baking lovers, and aspiring food entrepreneurs who want to master trending and sell-worthy bakery products.

In this class, you will learn practical baking techniques, texture control, flavour combinations, professional finishing, decoration methods, slicing techniques, and presentation ideas that will help you recreate beautiful bakes at home or for your baking business.

From rich café-style cookies and buttery cruffins to soft sponge-based pastries, this workshop brings together some of the most loved bakery products in one exciting class.

Why You’ll Love This Workshop

✔ Offline hands-on baking workshop
✔ Learn cookies, cruffins, and pastries in one class
✔ Perfect for beginners and home bakers
✔ Learn trending café-style and bakery-style products
✔ Learn sweet and savoury cruffin variations
✔ Learn soft vanilla and chocolate sponge baking
✔ Learn chocolate ganache, chocolate cream, whipped cream, and pastry layering
✔ Learn professional slicing, finishing, and decoration techniques
✔ Perfect for gifting, parties, cafés, bake sales, and home bakery orders
✔ Practical tips, variations, and troubleshooting guidance included
✔ Suitable for personal learning and small baking businesses
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Café-Style Cookies

Triple Chocolate Overload Cookies

Rich, chocolatey cookies loaded with deep cocoa flavour and chocolate chunks.

Shortbread Cookie Bars

Buttery, crisp, melt-in-mouth cookie bars with a premium bakery-style finish.

Chocolate Chip Cookies

Classic cookies with perfect flavour, texture, and chocolate chip distribution.

Crunchy Oat Cookies

Wholesome and crunchy oat cookies, perfect for tea-time and gifting.

Cornflakes Cookies

Light, crispy, and textured cookies with a beautiful crunch.

Red Velvet Giant Cookies

Attractive, soft, and premium-looking giant cookies with a rich red velvet flavour.

Sweet & Savoury Cruffins

Classic Cinnamon Cruffins

Flaky, layered cruffins with warm cinnamon flavour and beautiful bakery-style spirals.

Mixed Fruit Cruffins

Sweet cruffins filled with mixed fruit flavours, perfect for café menus and gifting.

Savoury Pizza Cruffins

A delicious savoury cruffin with pizza-style filling, herbs, and cheesy flavour.

Savoury Garlic Herbed Cruffins

Flaky cruffins with garlic, herbs, and savoury bakery-style flavour.

Peanut Butter Cruffins

Rich, nutty, and indulgent cruffins with peanut butter filling.

Classic Pastries

Bakery-Style Vanilla & Chocolate Sponge

Learn how to bake soft, moist, and perfect sponge cakes for pastry making.

Creams & Ganache

Learn chocolate ganache, chocolate cream, whipped cream, and other pastry fillings.

Pastry Slicing & Layering

Understand how to cut, layer, soak, fill, and finish pastries neatly.

Dark Chocolate Pastry

A rich chocolate pastry with ganache, cream, and beautiful finishing.

Black Forest Pastry

A classic bakery favourite with chocolate sponge, cherries, cream, and chocolate garnish.

Pineapple Pastry

A soft, fruity, and refreshing pastry with pineapple filling and cream layers.

Bonus Learning

✔ Cookie dough preparation and texture control
✔ How to make cookies look bakery-style
✔ Cruffin folding, filling, shaping, and baking techniques
✔ Sweet and savoury filling ideas
✔ Sponge baking techniques
✔ Cream stability and ganache consistency
✔ Pastry soaking, layering, slicing, and finishing
✔ Decoration and presentation ideas
✔ Storage and shelf-life guidance
✔ Packaging ideas for gifting and selling
✔ Costing and pricing tips for home bakery orders
✔ Troubleshooting common baking mistakes

Sample Recipe Preview: Triple Chocolate Overload Cookies

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the cookie dough:

• 1 cup all-purpose flour
• 2 tbsp cocoa powder
• ½ cup butter, softened
• ¼ cup brown sugar
• ¼ cup castor sugar
• 2 tbsp milk
• ½ tsp vanilla essence
• ¼ tsp baking soda
• A pinch of salt
• ¼ cup dark chocolate chips
• ¼ cup white chocolate chips
• ¼ cup chopped dark chocolate

For finishing:

• Extra chocolate chips
• Chocolate chunks
• A pinch of sea salt, optional

Method

1. In a bowl, cream softened butter, brown sugar, and castor sugar until smooth and light.
2. Add milk and vanilla essence. Mix well.
3. In another bowl, mix flour, cocoa powder, baking soda, and salt.
4. Add the dry ingredients to the butter mixture and gently combine.
5. Fold in dark chocolate chips, white chocolate chips, and chopped dark chocolate.
6. Chill the dough for 20–30 minutes to control spread and improve flavour.
7. Scoop equal portions and place them on a lined baking tray.
8. Top each cookie with extra chocolate chips and chunks.
9. Bake in a preheated oven until the edges are set and the centre looks slightly soft.
10. Let the cookies rest on the tray before lifting them.
11. Cool slightly and serve as rich, soft, bakery-style chocolate cookies.

These Triple Chocolate Overload Cookies are rich, indulgent, soft from the centre, slightly crisp on the edges, and perfect for gifting, café menus, bake sales, festive hampers, and home bakery orders.

In the full hands-on workshop, you will learn the correct dough texture, chilling time, portioning method, spread control, baking temperature, flavour variations, storage, packaging, costing, and troubleshooting so your cookies, cruffins, and pastries turn out professional every time.

Who Is This Workshop For?

✔ Beginners
✔ Baking enthusiasts
✔ Home bakers
✔ Café-style baking lovers
✔ Parents looking for premium snack ideas
✔ Students interested in baking
✔ Festive hamper makers
✔ Home bakery owners
✔ Aspiring food entrepreneurs
✔ Anyone who wants to learn cookies, cruffins, and pastries

By the end of this workshop, you will be able to create beautiful bakery-style cookies, flaky cruffins, and classic pastries confidently.

These recipes are perfect for tea-time, parties, birthdays, festive hampers, gifting, café menus, bake sales, dessert boxes, and home bakery orders.

Venue

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information, batch timings, and registration, contact us at 9999107475.

Enroll today!