Frankies, Wraps and Rolls Class

Learn how to create delicious homemade Frankies, wraps, rolls, and burritos that are packed with flavour, nutrition, and creativity in this specially curated online class by Khushboo Cooking Classes.

From healthy multigrain tortillas and soft roomali rotis to international fillings, homemade sauces, chutneys, and professional wrapping techniques, this class teaches you how to prepare restaurant-style wraps easily at home.

These recipes are perfect for lunchboxes, quick meals, party menus, café menus, cloud kitchens, food stalls, and home food businesses. Whether you are a parent looking for exciting tiffin ideas, a home cook wanting healthier meal options, or an entrepreneur exploring profitable food concepts, this class is designed for you.

Why You’ll Love This Class

✔ Learn multiple types of tortillas and roomali rotis completely from scratch
✔ Online class that you can attend from the comfort of your home
✔ Healthy, flavourful, and veggie-loaded recipes
✔ Learn Indian, Mexican, Chinese, Continental, and Lebanese-inspired wraps
✔ Perfect for kids’ tiffins, quick meals, parties, cafés, and food businesses
✔ Learn homemade chutneys, sauces, masalas, and accompaniments
✔ Master professional filling, rolling, wrapping, and presentation techniques
✔ Home-friendly recipes with easily available ingredients
✔ Learn storage, meal prep, pricing, and business guidance
✔ Value-packed online class at just ₹799

What You Will Learn

Tortillas & Wrap Bases:

Professional Tortilla
Learn how to make soft and flexible tortillas that are perfect for café-style wraps and burritos.

Healthy Tortilla
A nutritious wrap base made with better ingredients for everyday meals and kids’ tiffins.

Multigrain Tortilla
A wholesome tortilla made with a mix of grains for added nutrition, flavour, and texture.

Spinach Tortilla
A colourful and healthy tortilla made with spinach, perfect for nutritious wraps and lunchboxes.

Mexican Tortilla
Learn a Mexican-style tortilla base ideal for burritos, Mexican wraps, and loaded fillings.

Roomali Roti
Soft, thin, and flexible roomali roti perfect for Indian-style rolls and frankies.

Homemade Accompaniment:

✔ Mint Chutney
✔ Onion Relish
✔ Homemade Frankie Masala

Signature Wraps, Rolls & Frankies:

1. Street Style Paneer Tikka Roll
2. Mexican Burrito
3. Mumbaiya Tikki Frankie
4. Chilli Paneer Kathi Roll
5. Schezwan Roll
6. Creamy Salad Wrap
7. Jalfrezi Kathi Roll
8. Lebanese Falafel Wrap
9. Smoky Barbeque Frankie
10. Spinach Cheese Roll
11. Spicy Chaap Roll
12. Protein Packed Roll
13. Manchurian Roll
14. Paneer Makhni Wrap
15. Classic Shawarma Wrap

Bonus Learning:

✔ Tortilla dough preparation
✔ Roomali roti technique
✔ Filling and flavour pairing
✔ Healthy ingredient substitutions
✔ Kids’ tiffin planning
✔ Café-style presentation
✔ Storage and meal prep tips
✔ Wrapping and packing techniques
✔ Business and pricing guidance
✔ Variations for parties, cafés, and home food businesses

Sample Recipe Preview: Mexican Burrito Wrap

Here is a small glimpse of what you will learn in the class.

Ingredients

For the tortilla:

• 1 large tortilla or multigrain wrap
• 1 tsp butter or oil for roasting

For the Mexican rice:

• ½ cup cooked rice
• 1 tbsp oil
• 1 tbsp chopped onion
• 1 tbsp chopped capsicum
• 2 tbsp tomato puree
• ¼ tsp red chilli powder
• ¼ tsp roasted cumin powder
• Salt to taste
• 1 tbsp boiled corn
• 1 tbsp boiled rajma or beans

For the filling:

• ¼ cup sautéed vegetables
• 2 tbsp grated cheese
• 2 tbsp salsa
• 1 tbsp sour cream or hung curd dip
• 1 tbsp lettuce or cabbage, shredded
• 1 tbsp onion relish

For extra flavour:

• Jalapeños, optional
• Crushed nachos, optional
• Frankie masala or Mexican seasoning

Method

1. Heat oil in a pan and sauté chopped onion and capsicum for a minute.
2. Add tomato puree, red chilli powder, roasted cumin powder, and salt. Cook until the mixture becomes slightly thick.
3. Add cooked rice, boiled corn, and rajma. Mix well to make flavourful Mexican rice.
4. Warm the tortilla lightly on a tawa so it becomes soft and easy to roll.
5. Spread salsa and sour cream or hung curd dip on the tortilla.
6. Add a layer of lettuce or cabbage for freshness and crunch.
7. Place the Mexican rice filling in the centre.
8. Add sautéed vegetables, cheese, onion relish, and optional jalapeños or crushed nachos.
9. Fold the sides and roll tightly into a burrito.
10. Roast the burrito on a tawa with a little butter or oil until golden and crisp from outside.
11. Cut diagonally and serve hot with salsa, dip, or chutney.

This burrito is flavourful, filling, colourful, and perfect for lunchboxes, quick dinners, party menus, café-style service, and home food business orders.

In the full class, you will learn the correct tortilla texture, filling consistency, rolling method, sauce balance, storage guidance, reheating tips, meal-prep planning, packaging style, costing, and variations so your wraps taste professional and stay fresh.

Who Is This Class For?

✔ Parents looking for tiffin ideas
✔ Home cooks
✔ Beginners
✔ Food enthusiasts
✔ Café owners
✔ Cloud kitchen entrepreneurs
✔ Home food businesses
✔ Anyone who loves street food and international cuisine

By the end of this class, you will be able to create healthy, flavour-packed, and restaurant-style wraps, rolls, frankies, and burritos confidently at home.

These recipes are perfect for kids’ tiffins, family meals, party menus, café menus, quick snacks, food stalls, cloud kitchens, and home food businesses.

For more information, contact us at 9999107475.

Enroll today!