Authentic Restaurant Style Gravies Workshop

Master the art of making rich, flavourful, and authentic restaurant-style North Indian gravies from scratch in this specially curated offline workshop by Khushboo Cooking Classes.

This workshop is designed for home cooks, food lovers, beginners, caterers, cloud kitchen owners, tiffin service providers, restaurant entrepreneurs, and anyone who wants to recreate restaurant-quality Indian curries at home without using premixes, preservatives, or artificial colours.

In this class, you will learn how restaurants create smooth, rich, consistent, and delicious gravies every time. You will understand how to prepare fresh curry bases, homemade pastes, spice blends, paneer, and versatile gravies that can be used to create multiple dishes.

From Chana Masala and Shahi Paneer to Dum Aloo, Nargisi Kofta, Paneer Lababdar, Rajma Masala, and Soya Chaap Curry, this class will help you confidently prepare over 20+ popular North Indian dishes for family meals, parties, catering menus, festive occasions, and food businesses.

Why You’ll Love This Workshop

✔ Offline hands-on learning experience
✔ Learn restaurant-style gravies from scratch
✔ No premix, no preservatives, and no artificial colours
✔ Learn fresh homemade paneer, cooking pastes, and garam masala
✔ Understand how to create rich, smooth, and flavourful gravies
✔ Learn onion-less and garlic-less gravy variations
✔ Perfect storage tips to keep gravies fresh and ready
✔ Learn how to mix and match gravies to create endless dishes
✔ Ideal for home cooks, caterers, cloud kitchens, tiffin services, and restaurant startups
✔ Learn restaurant-style finishing, garnishing, and presentation
✔ Practical business tips for catering and food entrepreneurs
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Restaurant-Style Main Dishes

Chana Masala
A spicy and flavourful chickpea curry made with rich masala and restaurant-style finishing.

Shahi Paneer
A royal, creamy, mildly sweet paneer curry with smooth and rich gravy.

Paneer Tikka Masala
A smoky and flavour-packed paneer curry made with tikka-style flavours and a bold gravy base.

Malai Kofta
Soft koftas served in a rich, creamy, and luxurious restaurant-style gravy.

Navratan Korma
A royal mixed vegetable curry with nuts, creaminess, mild spices, and festive flavours.

Methi Malai Matar
A smooth and comforting curry made with methi, matar, and creamy white gravy.

Palak Paneer
A classic spinach and paneer curry with beautiful colour, freshness, and flavour.

Veg Handi
A rich mixed vegetable curry cooked with handi-style masala and restaurant-style taste.

Nargisi Kofta
A premium kofta curry with rich gravy, beautiful presentation, and party-style appeal.

Butter Paneer Masala
A creamy, buttery, and mildly spiced paneer curry loved by everyone.

Mutter Mushroom
A delicious curry made with peas, mushrooms, and rich Indian masala.

Paneer Korma
A mild, creamy, and rich paneer curry inspired by traditional korma flavours.

Dum Aloo
Baby potatoes cooked in a thick, aromatic, and flavourful gravy.

Kadhai Paneer
A bold and spicy paneer dish made with kadhai masala, capsicum, and restaurant-style gravy.

Hariyali Kofta Curry
A green gravy-based kofta curry made with herbs, spinach, and rich flavours.

Matar Paneer
A classic paneer and peas curry made with a balanced tomato-onion gravy.

Baked Paneer Makhni
A rich and creamy paneer dish with buttery makhni flavour and elegant baked finishing.

Paneer Lababdar
A rich paneer curry with creamy texture, grated paneer-style finish, and bold flavour.

Sham Savera Kofta
A premium kofta curry with beautiful contrast, rich gravy, and restaurant-style presentation.

Mix Veg
A versatile mixed vegetable curry perfect for everyday meals and party menus.

Kadhai Paneer / Mushroom
A spicy and flavour-packed curry with kadhai masala, paneer or mushrooms, and crunchy vegetables.

Rajma Masala
A comforting North Indian favourite made with kidney beans and rich masala gravy.

Mughlai Gobi
A creamy and royal cauliflower curry inspired by Mughlai flavours.

Soya Chaap Curry
A protein-rich and flavourful curry made with soya chaap and restaurant-style gravy.

And many more gravy combinations and variations will be discussed in the class.

Bonus Learning

✔ Homemade paneer making
✔ Fresh curry bases and cooking pastes
✔ Homemade garam masala
✔ Restaurant-style gravy storage techniques
✔ Onion-less and garlic-less variations
✔ Batch preparation methods
✔ How to mix and match gravies
✔ How to create multiple dishes from one base gravy
✔ Spice balancing and finishing techniques
✔ Cream, butter, kasuri methi, and garnish usage
✔ Restaurant-style plating and presentation
✔ Tips for catering, cloud kitchens, and restaurant startups
✔ Costing, menu planning, and bulk preparation guidance

Sample Recipe Preview: Restaurant-Style Kadhai Paneer

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the kadhai masala:

• 1 tbsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp fennel seeds
• 2 dry red chillies
• ¼ tsp black pepper

For the gravy:

• 1 cup paneer cubes
• 1 tbsp oil
• 1 tbsp butter
• 1 tsp ginger-garlic paste
• ½ cup chopped onion
• ¾ cup tomato puree
• ¼ cup diced capsicum
• ¼ cup diced onion petals
• ½ tsp red chilli powder
• ¼ tsp turmeric powder
• ½ tsp coriander powder
• Salt to taste
• ½ tsp kasuri methi
• 2 tbsp fresh cream, optional
• Fresh coriander for garnish

Method

1. Dry roast coriander seeds, cumin seeds, fennel seeds, dry red chillies, and black pepper for a few seconds until aromatic.
2. Cool and crush coarsely to make fresh kadhai masala.
3. Heat oil and butter in a pan. Add ginger-garlic paste and sauté until fragrant.
4. Add chopped onion and cook until light golden.
5. Add tomato puree, red chilli powder, turmeric powder, coriander powder, and salt.
6. Cook the masala until it becomes thick and the oil starts separating slightly.
7. Add diced capsicum and onion petals. Toss on high flame so they stay crunchy.
8. Add paneer cubes and mix gently without breaking them.
9. Add the freshly crushed kadhai masala and kasuri methi.
10. Finish with cream if you want a richer restaurant-style taste.
11. Garnish with fresh coriander and serve hot with naan, roti, paratha, or jeera rice.

This Kadhai Paneer is spicy, aromatic, colourful, and full of restaurant-style flavour. It is perfect for family dinners, party menus, catering orders, tiffin services, cloud kitchens, and festive meals.

In the full workshop, you will learn the correct kadhai masala roasting, gravy consistency, paneer handling, capsicum crunch, spice balance, storage method, reheating tips, onion-garlic-free variation, batch preparation, costing, and presentation so your gravies taste professional every time.

Who Is This Workshop For?

✔ Home cooks
✔ Beginners
✔ Food enthusiasts
✔ Home chefs
✔ Caterers
✔ Tiffin service providers
✔ Cloud kitchen owners
✔ Restaurant entrepreneurs
✔ Anyone who loves North Indian cuisine

By the end of this workshop, you will be able to prepare rich, flavourful, and restaurant-style North Indian gravies confidently at home.

These recipes are perfect for family meals, parties, festive menus, catering, cloud kitchens, tiffin services, restaurant startups, and home food businesses.

Venue:

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!