Thai (Vegetarian)-2024

The essence of Thai Food is all about balance of 5 flavour profiles: Salty, Sweet, Sour, Spicy & Creamy…

MENU
1. Making of curry paste from scratch
2. Red Curry Paste
3. Green Curry Paste
4. Yellow Curry Paste
5. Pad Thai Noodles
6. Thai Green Curry with Asian Greens
7. Veg in Red Thai Curry
8. Exotic Veg in Yellow Thai Curry
9. Massaman Curried Rice
10. Raw Papaya Salad
11. Paneer Satay with Peanut Sauce
12. Thai Salad Wrap
13. Chilli Basil Thai Rice
14. Tom Yum Soup and many more variations…

Highlights
✅Perfect Class for those who count calories..
✅Very Healthy, Tasty and quick recipes
✅Shelf Life of curry paste is 3 Months in Freezer
✅No added Preservatives
✅Easily available ingredients else will discuss the alternatives too
✅After class support lifetime
✅ No prior knowledge required