Popular Chaats Class

Let us take you on a delicious journey filled with irresistible aromas, chatpata flavours, crispy textures, tangy chutneys, spicy fillings, and street-style magic in our Chaat Special Online Class by Khushboo Cooking Classes.

Indian chaat is loved for its perfect balance of sweet, spicy, tangy, crunchy, soft, and fresh flavours. In this class, you will learn how to recreate popular street-style chaat recipes at home with hygienic ingredients, proper techniques, and restaurant-style presentation.

This online class is designed for beginners, home cooks, chaat lovers, parents, party menu planners, café-style cooking learners, and home-based food entrepreneurs who want to master popular Indian street food recipes in a practical and easy-to-follow way.

From Dahi Bhalla, Samosa, Ragda Pattice, Misal Pav, Katori Chaat, Aloo Tikki, Papdi Chaat, Batata Vada, Pav Bhaji, Vada Pav, Pani Puri, Chole Bhature, Dabeli, and chutneys — this class will help you prepare a complete chaat menu that is perfect for family evenings, parties, festive get-togethers, kitty parties, birthday menus, café menus, and home food business orders.

Why You’ll Love This Class

✔ Online chaat special cooking class
✔ Perfect for beginners and home cooks
✔ Learn popular Indian street food recipes
✔ Learn crispy, spicy, tangy, and flavour-packed chaat items
✔ Learn homemade chutneys and pani puri water
✔ Learn party-friendly snacks and complete chaat platters
✔ Perfect for family snacks, parties, kitty parties, and festive menus
✔ Learn hygienic homemade street food
✔ Learn flavour balancing, assembling, and presentation
✔ Useful for café menus and home food businesses
✔ Value-packed online class at just ₹399

What You Will Learn

Dahi Bhalla
Soft lentil bhallas soaked and served with curd, chutneys, spices, and beautiful garnish.

Samosa
Crispy, flaky samosas filled with flavourful potato masala, perfect for chaat and tea-time.

Ragda Pattice
A popular street-style chaat with crispy aloo pattice, white pea ragda, chutneys, onions, and sev.

Misal Pav
A spicy and flavourful Maharashtrian street food served with pav, farsan, onion, and lemon.

Katori Chaat
Crispy edible katoris filled with chana, potatoes, curd, chutneys, and toppings.

Aloo Tikki
Crispy golden tikkis with soft potato filling, perfect for serving with chutneys and chole.

Papdi Chaat
Crispy papdis topped with potatoes, curd, chutneys, spices, and sev.

Batata Vada
Mumbai-style potato vadas coated in gram flour batter and fried until crisp.

Pav Bhaji
A rich and buttery Mumbai-style vegetable bhaji served with toasted pav.

Khajur Ki Chutney
A sweet and tangy date chutney that adds perfect balance to chaat recipes.

Teekhi Dhaniya Chutney
A spicy green chutney made with coriander, chilli, and fresh flavours.

Red Garlic Chutney
A bold and spicy chutney that gives street-style punch to vada pav, chaat, and snacks.

Vada Pav
Mumbai’s favourite street food with batata vada, chutneys, and soft pav.

Golgappe / Pani Puri
Crispy puris filled with potato, chana, teekha pani, and meetha pani.

Teekha Pani & Meetha Pani
Learn both spicy and sweet pani for perfect pani puri flavour.

Chole Bhature
A classic North Indian favourite with spicy chole and soft bhature.

Dabeli
A sweet, spicy, tangy, and crunchy Gujarati-style street snack served in pav.

Bonus Learning

✔ How to make street-style chaat at home
✔ How to balance sweet, spicy, tangy, and crunchy flavours
✔ How to prepare chutneys from scratch
✔ How to make chaat items party-friendly
✔ How to assemble chaat beautifully
✔ How to keep crispy items crisp for longer
✔ How to prepare fillings in advance
✔ How to plan a complete chaat party menu
✔ Storage and reheating guidance
✔ Serving and plating ideas
✔ Costing and pricing tips for selling
✔ Troubleshooting common chaat mistakes

Sample Recipe Preview: Ragda Pattice

Here is a small glimpse of what you will learn in the class.

Ingredients

For the ragda:

• 1 cup dried white peas, soaked overnight
• 1 small onion, finely chopped, optional
• 1 tomato, finely chopped
• 1 tsp ginger-green chilli paste
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp roasted cumin powder
• ½ tsp chaat masala
• Salt to taste
• Water as required
• 1 tbsp oil

For the pattice:

• 4 boiled potatoes
• 2 tbsp cornflour or bread crumbs
• ½ tsp roasted cumin powder
• ½ tsp chaat masala
• Salt to taste
• Oil for shallow frying

For assembling:

• Khajur ki chutney
• Teekhi dhaniya chutney
• Chopped onion
• Chopped coriander
• Sev
• Pomegranate seeds, optional
• Chaat masala
• Lemon juice

Method

1. Pressure cook soaked white peas with salt and turmeric until soft.
2. Heat oil in a pan and add ginger-green chilli paste. Sauté for a few seconds.
3. Add chopped tomatoes, spices, and cooked white peas.
4. Simmer until the ragda becomes flavourful and slightly thick. Keep it warm.
5. For the pattice, mash boiled potatoes and add cornflour or bread crumbs, roasted cumin powder, chaat masala, and salt.
6. Mix well and shape into round tikkis.
7. Shallow fry the pattice on a hot tawa until golden and crisp from both sides.
8. Place hot pattice on a plate and pour warm ragda over it.
9. Add khajur chutney, green chutney, onion, coriander, sev, chaat masala, lemon juice, and pomegranate seeds.
10. Serve immediately while the pattice is crisp and the ragda is hot.

This Ragda Pattice is crispy, spicy, tangy, sweet, and full of street-style flavour. It is perfect for family snacks, chaat parties, festive get-togethers, café menus, and home food business orders.

In the full online class, you will learn the correct ragda consistency, pattice binding, shallow frying technique, chutney balance, chaat assembly, serving timing, storage guidance, variations, costing, and troubleshooting so your chaat tastes fresh, flavourful, and street-style every time.

Who Is This Class For?

✔ Beginners
✔ Home cooks
✔ Chaat lovers
✔ Parents planning snack menus
✔ Party menu planners
✔ Kitty party hosts
✔ Café owners
✔ Home-based food entrepreneurs
✔ Home catering learners
✔ Anyone who wants to make Indian street food at home
✔ Anyone who wants to add chaat items to their food business menu

By the end of this class, you will be able to prepare a complete chaat-special menu confidently at home with perfect taste, texture, chutneys, and presentation.

These recipes are perfect for family evenings, birthday parties, kitty parties, festive get-togethers, snack platters, café menus, home catering, and small food business orders.

For more information, contact us at 9999107475.

Enroll today!