Chinese Favourites Class

Join our specially curated Vegetarian Chinese & Indo-Chinese Online Class by Khushboo Cooking Classes and learn how to make flavour-packed Chinese favourites with perfect taste, texture, sauces, and restaurant-style presentation.

This class is designed for home cooks, food lovers, beginners, parents, café owners, and home-based food entrepreneurs who want to master popular Chinese and Indo-Chinese dishes in a practical and easy-to-follow way.

You will learn how to balance flavours, prepare homemade sauces, create crispy starters, make comforting soups, cook rice and noodles properly, and present every dish beautifully. These recipes are perfect for family meals, party menus, kids’ tiffins, café menus, home catering, festive get-togethers, and small food businesses.

Whether you want to cook delicious Chinese food at home or add popular Indo-Chinese items to your menu, this class will help you make every dish with confidence.

Why You’ll Love This Class

✔ Learn vegetarian Chinese and Indo-Chinese recipes
✔ Online class that you can attend from the comfort of your home
✔ Restaurant-style starters, soups, rice, noodles, sauces, and salads
✔ Learn homemade sauces and flavour bases
✔ Learn crispy frying techniques for starters
✔ Understand flavour balancing for sweet, spicy, tangy, and umami taste
✔ Learn spring roll sheets and wonton preparation
✔ Perfect for family meals, parties, kids’ tiffins, cafés, and home catering
✔ Beginner-friendly and home-friendly methods
✔ Learn presentation, variations, and practical serving tips
✔ Great for café owners and home-based food entrepreneurs
✔ Value-packed online class at just ₹699

What You Will Learn

Veg Manchurian Dry

A popular Indo-Chinese starter made with crispy vegetable balls tossed in a flavourful sauce.

Manchurian in Garlic Ginger Sauce

A delicious gravy-style Manchurian made with aromatic garlic, ginger, sauces, and perfect consistency.

Chinese Lollipop

A fun vegetarian starter with bold Chinese flavours, crispy texture, and party-style presentation.

Manchow Soup

A comforting restaurant-style soup with vegetables, sauces, spices, and crispy noodle topping.

Hot & Sour Soup

A classic soup with the perfect balance of spice, tanginess, vegetables, and warming flavours.

Wonton Soup

A light and flavourful soup served with delicate vegetarian wontons.

Schezwan Fried Rice

A spicy and flavour-packed rice dish tossed with vegetables and homemade Schezwan sauce.

Chilly Paneer

A restaurant-style paneer starter made with crispy paneer, vegetables, and delicious Indo-Chinese sauce.

Spring Rolls with Homemade Sheets

Learn how to make crispy spring rolls using homemade sheets, vegetable filling, and proper rolling technique.

Crispy Veg Wontons

Golden and crispy wontons filled with flavourful vegetables, perfect for starters and party menus.

Homemade Schezwan Sauce

A bold, spicy, and versatile sauce that can be used for rice, noodles, rolls, dips, and starters.

Veg Fried Rice

A classic Chinese-style fried rice with vegetables, sauces, and perfect grain separation.

Kimchi Salad

A crunchy, spicy, and tangy salad-style preparation that adds freshness to Chinese menus.

Hakka Noodles

A street-style favourite made with perfectly cooked noodles, vegetables, sauces, and smoky wok-style flavours.

Bonus Recipes

✔ Chilli Oil
✔ Gobi Manchurian
✔ Street-Style Chow Mein
✔ Red Chilli Classic Sauce
✔ Many more variations, flavour ideas, and serving combinations

Bonus Learning

✔ Homemade Chinese sauces and flavour bases
✔ Crispy starter techniques
✔ Perfect frying and tossing methods
✔ Soup consistency and flavour balancing
✔ Rice and noodle cooking techniques
✔ Spring roll sheet preparation
✔ Wonton folding and filling ideas
✔ Restaurant-style plating and presentation
✔ Party menu planning
✔ Variations for tiffins, cafés, and home catering
✔ Storage, reheating, and serving guidance
✔ Tips for small food businesses and café menus

Sample Recipe Preview: Veg Manchurian Dry

Here is a small glimpse of what you will learn in the class.

Ingredients

For the Manchurian balls:

• 1 cup finely chopped cabbage
• ½ cup grated carrot
• ¼ cup finely chopped capsicum
• 2 tbsp finely chopped spring onion
• 1 tsp ginger-garlic paste
• 2 tbsp cornflour
• 2 tbsp refined flour
• Salt to taste
• Black pepper to taste
• Oil for frying

For the sauce:

• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tsp finely chopped ginger
• 2 tbsp chopped spring onion whites
• 2 tbsp chopped capsicum
• 1 tbsp soy sauce
• 1 tbsp red chilli sauce
• 1 tbsp tomato ketchup
• ½ tsp vinegar
• ¼ tsp sugar
• Salt to taste
• Black pepper to taste
• 1 tsp cornflour mixed with 2 tbsp water
• Spring onion greens for garnish

Method

1. In a bowl, mix chopped cabbage, carrot, capsicum, spring onion, ginger-garlic paste, salt, black pepper, cornflour, and refined flour.
2. Mix everything well until the vegetables release slight moisture and the mixture comes together.
3. Shape into small balls and fry until golden, crisp, and cooked from inside.
4. For the sauce, heat oil in a pan and sauté garlic, ginger, and spring onion whites until aromatic.
5. Add capsicum and toss on high flame for a few seconds to keep it crunchy.
6. Add soy sauce, red chilli sauce, tomato ketchup, vinegar, sugar, salt, and black pepper. Mix well.
7. Add cornflour slurry and cook until the sauce becomes glossy and coats the spoon lightly.
8. Add the fried Manchurian balls and toss quickly so they are evenly coated with the sauce.
9. Garnish with spring onion greens and serve hot.

This Veg Manchurian Dry is crispy, saucy, spicy, tangy, and full of restaurant-style Indo-Chinese flavour. It is perfect for parties, starters, café menus, family dinners, and home catering orders.

In the full class, you will learn the correct vegetable chopping, binding ratio, frying temperature, sauce consistency, tossing technique, flavour balancing, plating style, variations, storage tips, and troubleshooting so your Manchurian stays crisp, flavourful, and professional every time.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Food lovers
✔ Parents looking for exciting meal ideas
✔ Café owners
✔ Home-based food entrepreneurs
✔ Caterers
✔ Anyone who wants to learn restaurant-style vegetarian Chinese food

By the end of this class, you will be able to recreate restaurant-style vegetarian Chinese and Indo-Chinese dishes at home with confidence.

These recipes are perfect for family meals, kids’ tiffins, birthday parties, festive get-togethers, café menus, home catering, cloud kitchens, and small food businesses.

For more information, contact us at 9999107475.

Enroll today!