Chinese Favourites Class

Learn restaurant-style Chinese and Indo-Chinese recipes including Manchurian, Hakka noodles, fried rice, spring rolls, soups, wontons, and homemade sauces. Perfect for home cooks, food enthusiasts, and aspiring food entrepreneurs.

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Category: Cooking Course

Description

Discover the vibrant flavours of Chinese cuisine with our upcoming Chinese Favourites Cooking Class at Khushboo Cooking Classes.

This specially curated session is designed to help you learn popular vegetarian Chinese recipes with the right techniques, balanced flavours, homemade sauces, and restaurant-style presentation. From crispy starters and comforting soups to flavourful rice, noodles, sauces, and Indo-Chinese favourites, this class will help you recreate delicious Chinese dishes confidently at home.

Menu

Veg Manchurian Dry
Manchurian in Garlic Ginger Sauce
Chinese Lollipop
Manchow Soup
Hot & Sour Soup
Wonton Soup
Schezwan Fried Rice
Chilly Paneer
Spring Rolls with Homemade Sheets
Crispy Veg Wontons
Homemade Schezwan Sauce
Veg Fried Rice
Kimchi Salad
Hakka Noodles

Bonus Recipes

Chilli Oil
Gobi Manchurian
Street-Style Chow Mein
Red Chilli Classic Sauce and many more variations

Join us to learn the secrets of creating authentic, flavour-packed vegetarian Chinese dishes with simple ingredients, practical techniques, and professional guidance.