Classic Italian Class

Experience the flavours of Italy in your own kitchen with our specially curated Italian Cuisine Masterclass by Khushboo Cooking Classes.

This online class is designed to help you learn authentic Italian-style cooking techniques, classic recipes, flavour combinations, sauces, and presentation skills so you can recreate restaurant-style Italian food easily at home.

From fresh pasta and rich lasagna to creamy risotto, flavourful soups, classic sauces, and elegant appetisers, this class will help you understand the foundations of Italian cooking in a simple, practical, and home-friendly way.

Whether you are a home cook, food enthusiast, café owner, aspiring chef, or someone who simply loves Italian food, this class will help you build confidence in making delicious Italian dishes from scratch.

Why You’ll Love This Class

✔ Learn restaurant-style Italian recipes from scratch
✔ Online class that you can attend from the comfort of your home
✔ Beginner-friendly and home-friendly methods
✔ Learn fresh pasta dough, sauces, soups, appetisers, and main course dishes
✔ Understand Italian flavour combinations, herbs, seasonings, and cooking techniques
✔ Learn pasta shaping, filling, baking, tossing, and plating methods
✔ Perfect for home cooks, food lovers, café menus, and small food businesses
✔ Learn ingredient substitutions and troubleshooting tips
✔ Detailed guidance to recreate every dish confidently at home
✔ Value-packed Italian cuisine class at just ₹899

What You Will Learn

Fresh Pasta & Italian Specialities:

Homemade Pasta Dough
Learn how to make fresh pasta dough from scratch with the right texture, rolling technique, and shaping guidance.

Ravioli from Scratch
Learn how to prepare, fill, shape, seal, and cook beautiful stuffed ravioli with delicious filling and sauce pairing.

Baked Lasagna
A rich, layered Italian classic made with pasta sheets, sauce, vegetables, cheese, and perfect baking techniques.

Cannelloni
Learn how to make stuffed pasta rolls with creamy filling, flavourful sauce, and beautiful baked presentation.

Classic Italian Main Courses:

Mushroom Risotto
A creamy and comforting Italian rice dish made with mushrooms, stock, herbs, and slow-cooking techniques.

Spaghetti in Pesto Genovese
A fresh and aromatic pasta tossed in classic basil pesto with a beautiful balance of herbs, nuts, cheese, and olive oil.

Penne Alla Vodka
A creamy tomato-based pasta with a rich, smooth, and restaurant-style sauce.

Creamy Alfredo Pasta
A classic creamy white sauce pasta made with smooth texture, rich flavour, and perfect pasta coating.

Parma Rosa Pasta
A delicious combination of tomato and cream sauce for a balanced, mildly tangy, and creamy pasta experience.

Soups, Salads & Appetisers:

Italian Vegetable Broth Soup
A light, flavourful soup made with vegetables, herbs, and Italian-style broth.

Minestrone Soup
A hearty Italian soup loaded with vegetables, pasta or beans, herbs, and comforting flavours.

Tomato Bruschetta
A classic Italian appetiser made with toasted bread, juicy tomatoes, herbs, garlic, and olive oil.

Classic Italian Salad
A refreshing salad with crisp vegetables, Italian dressing, herbs, and beautiful presentation.

Bonus Learning

✔ Fresh pasta dough techniques
✔ Italian sauce fundamentals
✔ Pasta shaping and filling techniques
✔ Risotto cooking methods
✔ Italian herb and seasoning combinations
✔ Sauce pairing with different pastas
✔ Menu planning and flavour variations
✔ Restaurant-style presentation
✔ Ingredient substitutions and troubleshooting
✔ Tips to recreate Italian dishes easily at home

Sample Recipe Preview: Spaghetti in Pesto Genovese

Here is a small glimpse of what you will learn in the class.

Ingredients

For the pesto sauce:

• 1 cup fresh basil leaves
• ¼ cup walnuts or pine nuts
• 3–4 garlic cloves
• ¼ cup grated cheese
• ¼ cup olive oil
• 1 tbsp lemon juice
• Salt to taste
• Black pepper to taste

For the pasta:

• 1 cup spaghetti
• Water for boiling
• Salt for boiling pasta
• 1 tsp olive oil
• 2–3 tbsp reserved pasta water

For garnish:

• Grated cheese
• Fresh basil leaves
• Crushed black pepper
• Toasted nuts

Method

1. Boil water in a deep pan and add salt.
2. Add spaghetti and cook until it is soft but still slightly firm to bite.
3. Reserve a little pasta water before draining the spaghetti.
4. In a mixer jar, add basil leaves, nuts, garlic, grated cheese, lemon juice, salt, and black pepper.
5. Blend while slowly adding olive oil until you get a smooth and flavourful pesto sauce.
6. Heat a pan on low flame and add the cooked spaghetti.
7. Add pesto sauce and toss gently. Do not overcook the pesto, as fresh basil can lose its colour and flavour.
8. Add 2–3 tbsp reserved pasta water to make the pasta glossy and well-coated.
9. Finish with grated cheese, toasted nuts, black pepper, and fresh basil leaves.
10. Serve immediately for the best flavour and texture.

This pasta is fresh, aromatic, creamy, and full of classic Italian flavour. It is perfect for family dinners, café menus, party menus, and special home-cooked meals.

In the full class, you will learn the correct pasta boiling technique, pesto consistency, sauce balancing, herb handling, pasta water usage, plating style, storage guidance, variations, ingredient replacements, and troubleshooting tips so your pasta tastes restaurant-style every time.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Food enthusiasts
✔ International cuisine lovers
✔ Culinary students
✔ Aspiring chefs
✔ Café and restaurant owners
✔ Home-based food entrepreneurs
✔ Anyone passionate about Italian food

By the end of this class, you will be able to create delicious Italian dishes with confidence, understand sauces and flavour combinations, and prepare restaurant-style Italian food in your own kitchen.

This class is perfect for family meals, parties, café menus, home food businesses, special occasions, and anyone who wants to master Italian cuisine in a simple and practical way.

For more information, contact us at 9999107475.

Enroll today!