Millets Breakfast Class

Learn how to create wholesome, tasty, and healthy millet-based breakfasts, snacks, sweets, and meal ideas in this specially curated 3-Day Millet Breakfast & Healthy Snacks Online Class by Khushboo Cooking Classes.

This class is designed for health-conscious families, home cooks, beginners, parents, millet lovers, fitness-focused learners, and anyone who wants to include positive millets and neutral millets in daily meals in a practical and delicious way.

You will learn how to make soft idlis, crispy dosas, nutritious uttapam, wholesome poha, colourful upma, dhokla, chutneys, pakodas, paniyaram, millet protein powder, pancakes, halwa, kheer, smoothies, and many more healthy recipes using millets.

These recipes are perfect for breakfast, kids’ tiffins, light dinners, evening snacks, healthy meal planning, festive fasting menus, and everyday family meals. The class will help you understand how to use different millets correctly so your dishes come out tasty, soft, crisp, and easy to digest.

Why You’ll Love This Class

✔ Learn healthy millet-based breakfast and snack recipes
✔ Covers positive millets and neutral millets
✔ Online class that you can attend from the comfort of your home
✔ Beginner-friendly and home-friendly recipes
✔ Learn idli, dosa, uttapam, poha, upma, dhokla, chutneys, snacks, sweets, and smoothies
✔ Perfect for family meals, kids’ tiffins, and healthy eating
✔ Learn how to make idli-dosa batter from scratch using millets
✔ Understand millet soaking, grinding, fermentation, and cooking techniques
✔ Learn vegan and wholesome recipe options
✔ Great for parents, health-conscious families, and home food businesses
✔ Value-packed 3-day online class at just ₹899

What You Will Learn

Day 1: Millet Idlis, Dosas & Uttapam

Idli Dosa Batter from Scratch

Learn how to prepare idli and dosa batter from scratch using positive millets and neutral millets with the correct soaking, grinding, fermentation, and texture techniques.

Five Types of Idlis

Carrot Idli
Soft millet idlis with the natural sweetness and colour of carrots.

Vegetable Filled Idli
Nutritious idlis filled with vegetables, perfect for kids’ tiffins and healthy breakfasts.

Spinach Idli
A colourful and healthy idli with spinach flavour and added nutrition.

Plain Tadka Idli
Simple, soft idlis finished with a flavourful tadka for a delicious twist.

Ragi Idli
A wholesome ragi-based idli with earthy flavour and soft texture.

Five Types of Dosa

Siridhanya Dosa
A nourishing millet dosa made with siridhanya-style grains for everyday healthy meals.

Crispy Ragi Dosai
A crisp and flavourful ragi dosa perfect for breakfast or light dinner.

Instant Tomato Millet Flour Dosa
A quick and tangy dosa made with millet flour and tomato flavour.

Instant Curd Millet Dosa
A soft and tasty instant dosa made with curd and millet flour.

Onion Rava Millet Dosa
A crisp and flavour-packed dosa with onion, rava-style texture, and millet goodness.

Vegetable Uttapam

A soft and colourful millet uttapam topped with vegetables, perfect for breakfast and tiffins.

Day 2: Millet Breakfasts, Dhokla & Chutneys

Barnyard Poha

A light and nutritious poha-style breakfast made with barnyard millet.

Colourful Jowar Upma

A vibrant and wholesome upma made with jowar and vegetables.

Little Millet Upma

A comforting and healthy upma made with little millet.

Khaman Dhokla

A soft, fluffy, and tasty dhokla with a healthy twist.

Instant Curd Dhokla

A quick and easy dhokla made using curd for softness and flavour.

Three Types of Chutneys

Kara Chutney
A spicy and flavourful chutney perfect with idlis, dosas, and uttapams.

Coconut Chutney
A classic South Indian chutney with creamy coconut flavour.

Coriander Garlic Chutney
A fresh, bold, and aromatic chutney with coriander and garlic.

Day 3: Millet Snacks, Sweets & Healthy Drinks

Siri Dhanya Pakoda with Homemade Pakoda Masala

Crispy and flavourful millet pakodas made with homemade pakoda masala.

Paniyaram / Appam

Soft and delicious bite-sized snacks made using millet batter.

Millet Protein Powder

A healthy homemade protein-style powder using millet and nourishing ingredients.

Banana Pancakes

Soft and naturally sweet pancakes perfect for breakfast and kids’ snacks.

Apple Ragi Halwa

A warm and comforting dessert made with apple and ragi.

Vegan Millet Kheer

A wholesome vegan kheer made with millet and plant-based ingredients.

Vegan Millet Pumpkin Smoothie

A nourishing smoothie made with millet and pumpkin for a healthy drink option.

Extra Recipes

✔ Healthy Millet Moong Cheela
✔ Siridhanya Halwa
✔ Few more healthy millet variations and flavour combinations

Bonus Learning

✔ Millet soaking and cooking techniques
✔ Idli-dosa batter fermentation guidance
✔ How to make soft millet idlis
✔ How to make crispy millet dosas
✔ Instant millet breakfast ideas
✔ Healthy chutney pairings
✔ Millet snack preparation
✔ Vegan millet dessert ideas
✔ Kids’ tiffin planning with millets
✔ Healthy meal planning for families
✔ Storage and reheating guidance
✔ Ingredient substitutions and variations
✔ Troubleshooting common millet cooking mistakes

Sample Recipe Preview: Crispy Ragi Dosa

Here is a small glimpse of what you will learn in the class.

Ingredients

For the dosa batter:

• ½ cup ragi flour
• ¼ cup rice flour
• 2 tbsp urad dal flour or soaked urad dal paste
• 2 tbsp curd, optional
• ¼ tsp cumin seeds
• 1 tbsp finely chopped onion
• 1 tbsp chopped coriander
• 1 green chilli, finely chopped
• Salt to taste
• Water as required

For cooking:

• Oil or ghee for roasting
• Chutney or sambhar for serving

Method

1. In a bowl, add ragi flour, rice flour, urad dal flour or paste, cumin seeds, and salt.
2. Add curd if using and mix well.
3. Gradually add water to make a smooth, flowing dosa batter.
4. Add chopped onion, coriander, and green chilli for extra flavour.
5. Rest the batter for a few minutes so the flours absorb the liquid properly.
6. Heat a dosa tawa and grease it lightly.
7. Pour the batter and spread it thinly like a dosa.
8. Drizzle a little oil or ghee around the edges.
9. Cook on medium flame until the dosa becomes crisp and the edges start lifting.
10. Flip if required, cook briefly, and serve hot with chutney and sambhar.

This Crispy Ragi Dosai is light, nutritious, flavourful, and perfect for breakfast, dinner, kids’ tiffins, and healthy meal planning.

In the full class, you will learn the correct millet batter consistency, fermentation method, dosa spreading technique, crispness control, tawa temperature, chutney pairing, storage tips, variations, and troubleshooting so your millet recipes turn out tasty and practical for daily use.

Who Is This Class For?

✔ Home cooks
✔ Beginners
✔ Health-conscious families
✔ Parents looking for healthier breakfast ideas
✔ Millet lovers
✔ Fitness-focused learners
✔ People wanting gluten-free-style meal options
✔ Home food entrepreneurs
✔ Anyone who wants to include millets in daily meals

By the end of this class, you will be able to prepare healthy, tasty, and practical millet-based breakfasts, snacks, sweets, chutneys, and drinks confidently at home.

These recipes are perfect for daily breakfast, kids’ tiffins, light dinners, evening snacks, healthy family meals, festive menus, and home food orders.

For more information, contact us at 9999107475.

Enroll today!