Subway Style Eggless Cookies Workshop

Join our Eggless Subway-Style Cookies Offline Hands-On Workshop by Khushboo Cooking Classes and learn how to bake soft, chewy, bakery-style cookies with perfect texture, flavour, spread, and finish.

This workshop is designed for beginners, home bakers, cookie lovers, parents, students, café owners, and home-based baking entrepreneurs who want to master premium cookies without using eggs.

In this hands-on class, you will learn how to prepare cookie dough correctly, balance ingredients, control cookie spread, understand baking temperature, achieve soft and chewy texture, and create different cookie variations at home.

These cookies are perfect for tea-time, kids’ snacks, bake sales, festive hampers, gifting, café menus, dessert boxes, and home bakery orders.

Why You’ll Love This Workshop

✔ Offline hands-on workshop
✔ Learn soft and chewy eggless cookies
✔ Bakery-style and Subway-style texture
✔ Perfect for beginners and home bakers
✔ Learn cookie dough preparation techniques
✔ Understand ingredient balancing
✔ Learn how to control cookie spread
✔ Learn baking temperature and timing guidance
✔ Create multiple flavours from one base recipe
✔ Perfect for gifting, hampers, café menus, and selling
✔ Learn storage, shelf-life, and packaging ideas
✔ Value-packed offline workshop at just ₹1500

What You Will Learn

Soft & Chewy Eggless Cookies

Learn how to bake cookies that stay soft from the centre and slightly crisp from the edges.

Subway-Style Cookie Texture

Understand how to achieve that classic bakery-style soft, chewy, slightly gooey cookie bite.

Cookie Dough Preparation

Learn the correct method of mixing, resting, portioning, and shaping cookie dough.

Ingredient Balancing

Understand how butter, sugar, flour, leavening agents, and add-ons affect cookie texture and flavour.

Baking Temperature & Timing

Learn how to avoid overbaking and how to get the perfect cookie finish.

Controlling Cookie Spread

Understand why cookies spread too much or too little, and how to fix it.

Flavour Variations

Learn how to create multiple flavours and variations from one reliable base dough.

Storage & Shelf-Life

Learn how to store baked cookies and cookie dough correctly for freshness and convenience.

Packaging Ideas

Learn simple and attractive packaging ideas for gifting, festive hampers, bake sales, and home bakery orders.

Cookie Mistakes & Solutions

Learn how to fix common issues like flat cookies, hard cookies, dry cookies, underbaked centres, uneven baking, and poor spread.

Bonus Learning

✔ How to make premium eggless cookies
✔ How to get a soft centre and chewy bite
✔ How to make cookies look bakery-style
✔ Add-on ideas like chocolate chips, nuts, berries, spreads, and fillings
✔ How to portion cookies evenly
✔ How to chill and freeze cookie dough
✔ How to price cookies for selling
✔ How to plan cookie boxes and hampers
✔ How to create café-style cookie menus
✔ Troubleshooting and after-class support

Sample Recipe Preview: Eggless Chocolate Chip Cookies

Here is a small glimpse of what you will learn in the workshop.

Ingredients

For the cookie dough:

• 1 cup all-purpose flour
• ½ cup butter, softened
• ¼ cup brown sugar
• ¼ cup castor sugar
• 2 tbsp milk
• ½ tsp vanilla essence
• ¼ tsp baking soda
• A pinch of salt
• ½ cup chocolate chips

For extra flavour:

• 2 tbsp chopped walnuts, optional
• 1 tbsp dark chocolate chunks, optional
• A pinch of coffee powder, optional

Method

1. In a bowl, cream softened butter, brown sugar, and castor sugar until light and smooth.
2. Add milk and vanilla essence. Mix well.
3. In another bowl, mix flour, baking soda, and salt.
4. Add the dry ingredients to the butter mixture and combine gently.
5. Fold in chocolate chips and walnuts if using.
6. Cover and chill the dough for 20–30 minutes for better flavour and controlled spread.
7. Scoop equal portions of dough and place them on a lined baking tray.
8. Keep enough space between each cookie because they will spread while baking.
9. Bake in a preheated oven until the edges look set and the centre still looks slightly soft.
10. Let the cookies rest on the tray for a few minutes before moving them.
11. Cool slightly and enjoy soft, chewy, bakery-style cookies.

These Eggless Chocolate Chip Cookies are soft, chewy, rich, and full of chocolate flavour. They are perfect for kids’ snacks, gifting, café menus, festive hampers, bake sales, and home bakery orders.

In the full hands-on workshop, you will learn the exact dough texture, chilling time, portioning method, spread control, baking temperature, flavour variations, storage, packaging, costing, and troubleshooting so your cookies turn out professional every time.

Who Is This Workshop For?

✔ Beginners
✔ Home bakers
✔ Cookie lovers
✔ Parents looking for better snack options
✔ Students
✔ Café owners
✔ Home bakery entrepreneurs
✔ Festive hamper makers
✔ Anyone who wants to bake premium eggless cookies
✔ Anyone who wants to sell cookies professionally

By the end of this workshop, you will be able to bake soft, chewy, bakery-style eggless cookies confidently at home.

These cookies are perfect for tea-time, kids’ snacks, gifting, festive hampers, dessert boxes, café menus, bake sales, and home bakery orders.

Venue: 

Khushboo Cooking Studio, Sector 50, Gurgaon

For more information and registration, contact us at 9999107475.

Enroll today!