Professional Parlour Ice Creams Workshop
Restaurant Gravies Class
Rolls, Wraps and Kathis Class
Learn how to make delicious, filling, and café-style vegetarian rolls, wraps, frankies, and kathi rolls in our Rolls Wraps Kathis Class. This workshop is perfect for beginners, home cooks, parents, party hosts, and anyone who wants to prepare exciting handheld meals at home.
In this class, you will learn how to make soft wraps, flavourful fillings, tasty sauces, marinades, spreads, layering techniques, and perfect roll assembly. These recipes are ideal for kids’ tiffins, evening snacks, lunch boxes, parties, picnics, travel food, and quick family meals.
Royal Rajasthani Cuisine Class
Sizzling Sizzlers Class
Learn how to make delicious, smoky, and restaurant-style vegetarian sizzlers in our Sizzling Sizzlers Class. This workshop is perfect for food lovers, beginners, home cooks, and anyone who wants to create impressive café-style sizzler platters at home.
In this class, you will learn how to prepare flavourful sauces, rice or noodles, crispy cutlets, sautéed vegetables, accompaniments, and sizzling platter assembly with the right presentation. Ideal for family dinners, parties, get-togethers, café menus, and anyone who wants to serve dramatic, flavour-packed vegetarian sizzlers with confidence.
South Indian Class
Learn how to make delicious, authentic-style vegetarian South Indian recipes in our South Indian Class. This workshop is perfect for beginners, home cooks, families, and anyone who wants to prepare popular South Indian dishes at home with confidence.
In this class, you will learn essential techniques for making soft idlis, crispy dosas, fluffy uttapams, flavourful sambar, fresh chutneys, and other comforting South Indian favourites. Ideal for everyday breakfasts, family meals, tiffins, weekend brunches, and anyone who wants to master wholesome homemade South Indian cooking.
Subway Sandwiches Class
Learn how to make fresh, delicious, and café-style vegetarian Subway-style sandwiches in our Subway Sandwiches Class. This workshop is perfect for beginners, home cooks, parents, sandwich lovers, and anyone who wants to recreate loaded subs at home.
In this class, you will learn how to prepare flavourful fillings, fresh vegetables, sauces, spreads, seasoning, layering techniques, and sandwich assembly for perfect taste and texture. These homemade subs are ideal for kids’ tiffins, quick meals, parties, picnics, tea-time snacks, and healthy family-friendly eating.
Sushi Making Class
Tea Special Free Class
Thai (Vegetarian) Class
Learn how to make aromatic, flavourful, and restaurant-style vegetarian Thai recipes in our Thai Vegetarian Class. This workshop is perfect for beginners, home cooks, Thai food lovers, party hosts, and anyone who wants to recreate popular Thai dishes at home.
In this class, you will learn how to balance classic Thai flavours like sweet, sour, spicy, and savoury using vegetarian ingredients, herbs, sauces, coconut milk, vegetables, noodles, and curries. These recipes are ideal for family dinners, parties, café-style menus, weekend meals, and anyone who wants to enjoy authentic-style Thai food with confidence.
Thai (Vegetarian) Workshop
Learn how to make aromatic, flavourful, and restaurant-style vegetarian Thai recipes in our Thai Vegetarian Workshop. This class is perfect for beginners, home cooks, Thai food lovers, party hosts, and anyone who wants to recreate popular Thai dishes at home.
In this workshop, you will learn how to balance classic Thai flavours like sweet, sour, spicy, and savoury using vegetarian ingredients, herbs, coconut milk, sauces, vegetables, noodles, curries, soups, and dips. These recipes are ideal for family dinners, weekend meals, parties, café-style menus, and anyone who wants to enjoy authentic-style Thai food with confidence.
Tikka’s and Kebab’s Class
Learn how to make delicious, smoky, and restaurant-style vegetarian tikkas and kebabs in our Tikkas and Kebabs Class. This workshop is perfect for beginners, home cooks, party hosts, and anyone who wants to prepare impressive starters at home.
In this class, you will learn flavourful marinades, spice blends, kebab mixtures, shaping techniques, grilling or roasting methods, dips, chutneys, and attractive plating ideas. These recipes are ideal for kitty parties, birthday parties, festive menus, family dinners, get-togethers, and café-style vegetarian starter platters.