Bakery-Style Filled Muffins Class
Learn to make soft, moist and bakery-style eggless muffins with delicious gooey center fillings. This class covers chocolate chip, berries chocolate, banana walnut spiced, kesar pista, lemon blueberry, red velvet muffins and more, along with filling techniques, baking tips, texture control, flavour variations and presentation ideas.
Bread Baking Workshop
Christmas Plum Cake & Fruit Cake Class
Learn to make rich, moist and festive eggless Christmas plum cake and fruit cake in this plum cake class. This workshop covers fruit preparation, soaking guidance, baking techniques, flavour balancing, storage, decoration, packaging and gifting tips, perfect for Christmas hampers, festive orders and home baking.
Eggless Cake Bases Masterclass
Gluten Free Millet Brownies Workshop
Gluten Free Millet Cookies Workshop
Learn to make healthy, crunchy and flavourful gluten-free millet cookies in this millet cookies class. This workshop covers eggless millet-based cookies, gluten-free baking techniques, better ingredient choices, flavour variations, texture control, storage guidance and packaging ideas for gifting, tea-time snacks and home baking orders.
Healthy Tea Time Biscuits (No Maida/No Sugar) Class
Learn to make crunchy, wholesome and delicious healthy biscuits with no maida and no sugar. This class covers eggless tea-time biscuits, better ingredient choices, crisp texture techniques, flavour variations, baking tips, storage guidance and packaging ideas for kids’ snacks, tea-time treats, gifting and home baking orders.
No Maida & No Fry Crackers & Dips Class
Learn to make crispy, flavourful and wholesome healthy crackers with no maida and no frying. This class covers baked crackers, dips, spreads, sauces, flavour variations, storage tips, platter styling and serving ideas, perfect for tea-time snacks, parties, kids’ tiffins, gifting and healthy snack boxes.
Professional Parlour Ice Creams Workshop
Learn to make creamy, smooth and professional parlour-style ice creams in this ice cream class. This workshop covers ice cream bases, flavour variations, texture control, toppings, storage tips, presentation ideas and serving techniques, perfect for home use, parties, dessert menus, cafés and small food businesses.
Subway Style Eggless Cookies Workshop
Learn to make soft, chewy and bakery-style eggless cookies in this Subway-style cookies class. This workshop covers cookie dough techniques, texture control, flavour variations, baking temperature, storage guidance and packaging ideas for home baking, gifting, bake sales and small baking businesses.